91 points from Robert Parker's Wine Advocate: "The 2003 La Milla is 100% Monastrell from 60- to 80-year-old vines in Jumilla. The wine was aged for 8 months in used French and American oak and bottled unfiltered and unfined. Opaque purple-colored, it offers up exuberant aromas of Asian spice, soy, asphalt, blueberry and blackberry liqueur. On the palate it is super-ripe, supple-textured, and layered with no hard edges. The finish is long and pure. Again, I’d opt for a year or two in bottle to allow further evolution but the wine is irresistible now. It is also a killer value." (Feb. 2007) 90 points from Stephen Tanzer's International Wine Cellar: "Ruby-red. Powerful cassis and blueberry aromas, with exotic baking spices and anise adding complexity. Firm cherry and dark berry flavors offer impressive sweetness as well as structure, finishing with sappy persistence and noteworthy focus. In a rather grown-up style." (Sept. '07) [ - ]

91 points from Robert Parker's Wine Advocate: "The 2003 La Milla is 100% Monastrell from 60- to... [ + ]