Barbera d'Asti is an Italian red wine made from the Barbera grape variety. It is produced in the hilly areas of the provinces of Asti and Alexandria. Barbera d'Asti was accredited with DOC status in 1970, and DOCG status followed in 2008. Under the DOCG rules, a minimum of 85% Barbera grapes must be used; the balance may be made up with either Freisa, Grignolino or Dolcetto grapes. The wine must be made before the date of 1 March immediately following the harvest, and must reach an alcohol content of 11.5 °. Since 2000, it has been possible to produce Barbera d'Asti Superiore, for which the wine must have an alcoholic strength of at least 12.5% by volume, and be aged for at least one year, 6 months of which stored in oak or chestnut barrels. Many superiore producers refine it in small oak barriques to obtain a rounder taste. The superiore has the following sub-zones indicated on the label: Nizza, Tinella, or Colli Astiani. The superiore wine has a strong additional aging potential; it can often be aged from ten to twenty years. Wikipedia [ - ]

Barbera d'Asti is an Italian red wine made from the Barbera grape variety. It is produced in the... [ + ]