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Created by metaweb on 10/24/2006

Bleu des Causses ^en

mid: /m/0d_m5x notable type: /food/cheese notable for: /food/cheese on the web: wikipedia.org

Bleu des Causses is a French blue cheese made from cow's milk. It is considered a mild variant of Roquefort. The cheese has a fat content of 45% and is aged for 3–6 months in Gorges du Tarn's natural limestone caves. Wikipedia [ - ]

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Cheese

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French Cheeses

French cheese
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GUID /type/object/guid

#9202a8c04000641f8000000000cfccbc

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Bleu des Causses

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Key /type/object/key

Timestamp /type/object/timestamp

Tuesday, October 24, 2006 7:29 AM

Permission /type/object/permission

/boot/all_permission

Creator /type/object/creator

metaweb

Attribution /type/object/attribution

Freebase Staff

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/m/0d_m5x

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Description /common/topic/description

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Bleu des Causses is a French blue cheese made from cow's milk. It is considered a mild variant of Roquefort. The cheese has a fat content of 45% and is aged for 3–6 months in Gorges du Tarn's natural limestone caves. Wikipedia

8 values total »

Image /common/topic/image

Official website /common/topic/official_website

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Topic equivalent webpage /common/topic/topic_equivalent_webpage

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Topical webpage /common/topic/topical_webpage

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Subject of /common/topic/subject_of

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Web Link(s) (deprecated) /common/topic/webpage

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Properties /common/topic/properties

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Article /common/topic/article

Bleu des Causses is a French blue cheese made from cow's milk. It is considered a mild variant...

Weblink /common/topic/weblink

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Notable for /common/topic/notable_for

Cheese

Notable types /common/topic/notable_types

Cheese
French cheese

Country Of Origin /food/cheese/country_of_origin

France

Region /food/cheese/region

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Farm/Company /food/cheese/farm_company

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Cheesemaker /food/cheese/cheesemaker

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Affineur /food/cheese/affineur

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Source Of Milk /food/cheese/source_of_milk

Cattle

Pasteurized /food/cheese/pasteurized

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Rennet /food/cheese/rennet

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Aging Time /food/cheese/aging_time

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Certification /food/cheese/certification

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Texture /food/cheese/texture

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Rind /food/cheese/rind

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Friday, May 24, 2013 9:28 AM

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Also known as /user/pdavison/french_cheeses/topic/alias

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article /user/pdavison/french_cheeses/topic/article

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image /user/pdavison/french_cheeses/topic/image

Web Link(s) /user/pdavison/french_cheeses/topic/webpage

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Also known as /base/testbase133997480412091/topic/alias

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Article /base/testbase133997480412091/topic/article

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Image /base/testbase133997480412091/topic/image

Web Link(s) /base/testbase133997480412091/topic/webpage

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Subjects /base/testbase133997480412091/topic/subjects

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Subject of /base/testbase133997480412091/topic/subject_of

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Social media presence /base/testbase133997480412091/topic/social_media_presence

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Official website /base/testbase133997480412091/topic/official_website

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Topical webpage /base/testbase133997480412091/topic/topical_webpage

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Topic equivalent webpage /base/testbase133997480412091/topic/topic_equivalent_webpage

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