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  • A scallion pancake is a savory, non-leavened flatbread folded with oil and minced scallions. It originates in Chinese culture. Unlike a true pancake, it is made from dough instead of batter. Variations exist on the basic method of preparation that incorporate other flavors and fillings. Scallion pancakes are available in mainland China, Taiwan, and other areas of the world with ethnic Chinese populations, in restaurants and as a street food item, and are also commercially available packaged fresh or frozen solid in plastic packages.