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Created by metaweb on 10/23/2006

Pachyrhizus erosus ^en

mid: /m/08gn1d notable type: /biology/organism_classification notable for: /biology/organism_classification on the web: wikipedia.org

Pachyrhizus erosus, commonly known as Jícama, Mexican Yam, or Mexican Turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is a species in the genus Pachyrhizus in the bean family. Plants in this genus are commonly referred to as yam bean, although the term "yam bean" can be another name for jícama. The other major species of yam beans are also indigenous within the Americas. Wikipedia [ - ]

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#9202a8c04000641f800000000087502c

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Pachyrhizus erosus

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Timestamp /type/object/timestamp

Monday, October 23, 2006 2:00 PM

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/boot/all_permission

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metaweb

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Freebase Staff

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/m/08gn1d

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Jicama
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Yambean (jicama), raw

Description /common/topic/description

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Pachyrhizus erosus, commonly known as Jícama, Mexican Yam, or Mexican Turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is a species in the genus Pachyrhizus in the bean family. Plants in this genus are commonly referred to as yam bean, although the term "yam bean" can be another name for jícama. The other major species of yam beans are also indigenous within the Americas. Wikipedia

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Pachyrhizus erosus, commonly known as Jícama ( /ˈhɪkəmə/; Spanish pronunciation: [ˈxikama]; from...

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Organism Classification

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Typically used in dishes /food/ingredient/dishes

Chả giò

Cuisine /food/ingredient/cuisine

Mexican food

Recipes /food/ingredient/recipes

Recipe	Quantity	Unit	Notes
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Compatible with dietary restrictions /food/ingredient/compatible_with_dietary_restrictions

Incompatible with dietary restrictions /food/ingredient/incompatible_with_dietary_restrictions

More general ingredient /food/ingredient/more_general_ingredient

More specific ingredient /food/ingredient/more_specific_ingredient

Nutrients per 100g /food/food/nutrients

Nutrient	Quantity per 100g	IUs per 100g
Edit Delete Edit localized... View CVT Protein	0.72 g	-
Edit Delete Edit localized... View CVT Lipid	0.09 g	-
Edit Delete Edit localized... View CVT Ash	0.3 g	-
Edit Delete Edit localized... View CVT Carbohydrate	8.82 g	-
Edit Delete Edit localized... View CVT Water	90.07 g	-
Edit Delete Edit localized... View CVT Dietary fiber	4.9 g	-
Edit Delete Edit localized... View CVT Sugar	1.8 g	-
Edit Delete Edit localized... View CVT Calcium	0.012 g	-
Edit Delete Edit localized... View CVT Iron	0.0006 g	-
Edit Delete Edit localized... View CVT Magnesium	0.012 g	-
57 values total »