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  • Montasio is a cheese made from cow's milk, produced in the Friuli-Venezia Giulia and Veneto regions of northeastern Italy. It was awarded a protected designation of origin in 1986. Made from cow's milk Country of origin: Italy Region: Friuli Venezia Giulia and Veneto Alternative spellings: Montasio Fresco Type: soft, artisan Fat content: 32% Texture: creamy and open Rind: natural Color: pale yellow

Freebase Commons Food & Drink /food