Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is made without iodine or any anticaking products added. If pickles are made with table salt, they will have dark and cloudy juice, due to the iodide in the salt, although the flavor should be about the same. Pickling salt is very fine-grained, to speed up dissolving in water to create a brine, so it is useful for solutions needing salt. Wikipedia [ - ]

Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is made... [ + ]