Add oil, crushed cloves of garlic and roughly cut lamb chunks to a bowl. Add salt, pepper to taste. Add oregano, add some lemon juice. Mix by hand, cover, and leave to marinate until cooking. Heat frying pan to high heat. Add small amount of olive oil. Sear lamb until sealed (approx 3-5 minutes), turning frequently. Place pita into a dry frying pan, cook for two minutes. Place meat onto pita, top with a spoonful of greek yoghurt. Serve with half of a lemon. [ - ]

Add oil, crushed cloves of garlic and roughly cut lamb chunks to a bowl. Add salt, pepper to... [ + ]