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Freebase Commons Metaweb System Types /type

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Freebase Commons Common /common

  • The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the Longissimus dorsi muscle but also contain the Complexus and Spinalis muscles.

Freebase Commons Food & Drink /food

User Domain Beef /base/beefbase

  • Ribeye steaks shall be derived from the M. longissimus dorsi from any rib and loin item.

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