Sachet ^en

mid: /m/0dmyp7 notable type: /food/culinary_measure notable for: /food/culinary_measure on the web: wikipedia.org

A sachet, from the French sachet, meaning little bag is a small disposable bag or pouch, made from plastic, tin foil, or mylar, often used to contain single-use quantities of foods or consumer goods such as ketchup or shampoo. Sachets are commonly opened by making a small rip or tear in part of the package, and then squeezing out the contents. Wikipedia [ - ]

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Food & Drink

Culinary measure

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Sachet

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Tuesday, October 24, 2006 6:02 AM

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/boot/all_permission

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metaweb

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Freebase Staff

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/m/0dmyp7

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A sachet, from the French sachet, meaning little bag is a small disposable bag or pouch, made from plastic, tin foil, or mylar, often used to contain single-use quantities of foods or consumer goods such as ketchup or shampoo. Sachets are commonly opened by making a small rip or tear in part of the package, and then squeezing out the contents. Wikipedia