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Created by mwcl_wikipedia_en on 8/16/2007

Selles-sur-Cher cheese ^en

mid: /m/02vqyl4 notable type: /food/cheese notable for: /food/cheese on the web: wikipedia.org

Selles-sur-Cher is a French goats'-milk cheese made in the Centre region of France. Its name is derived from the commune of Selles-sur-Cher in the Loir-et-Cher department where it was first made in the 19th century. The cheese is sold in small cylindrical units, around 8 cm in diameter at the base and 2-3 cm in height, and weighing around 150 g. The central pâte is typical of goats cheese, rigid and heavy at first but moist and softening as it melts in the mouth. Its taste is lightly salty with a persistent aftertaste. The exterior is dry with a grey-blue mould covering its surface and has a musty odour. The mould is often eaten and has a considerably stronger flavour. Wikipedia [ - ]

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French Cheeses

French cheese
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Selles-sur-Cher cheese

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Timestamp /type/object/timestamp

Thursday, August 16, 2007 2:16 AM

Permission /type/object/permission

/boot/all_permission

Creator /type/object/creator

mwcl_wikipedia_en

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Freebase Data Team

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/m/02vqyl4

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Selles-sur-Cher is a French goats'-milk cheese made in the Centre region of France. Its name is derived from the commune of Selles-sur-Cher in the Loir-et-Cher department where it was first made in the 19th century. The cheese is sold in small cylindrical units, around 8 cm in diameter at the base and 2-3 cm in height, and weighing around 150 g. The central pâte is typical of goats cheese, rigid and heavy at first but moist and softening as it melts in the mouth. Its taste is lightly salty with a persistent aftertaste. The exterior is dry with a grey-blue mould covering its surface and has a musty odour. The mould is often eaten and has a considerably stronger flavour. Wikipedia

7 values total »

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Official website /common/topic/official_website

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Topical webpage /common/topic/topical_webpage

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Selles-sur-Cher is a French goats'-milk cheese made in the Centre region of France. Its name is...

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Notable for /common/topic/notable_for

Cheese

Notable types /common/topic/notable_types

Cheese
French cheese

Country Of Origin /food/cheese/country_of_origin

France

Region /food/cheese/region

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Farm/Company /food/cheese/farm_company

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Cheesemaker /food/cheese/cheesemaker

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Affineur /food/cheese/affineur

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Source Of Milk /food/cheese/source_of_milk

Domestic goat

Pasteurized /food/cheese/pasteurized

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Rennet /food/cheese/rennet

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Aging Time /food/cheese/aging_time

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Certification /food/cheese/certification

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Texture /food/cheese/texture

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Rind /food/cheese/rind

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Friday, May 17, 2013 9:14 AM

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Also known as /user/pdavison/french_cheeses/topic/alias

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article /user/pdavison/french_cheeses/topic/article

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image /user/pdavison/french_cheeses/topic/image

Web Link(s) /user/pdavison/french_cheeses/topic/webpage

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Also known as /base/testbase133997480412091/topic/alias

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Article /base/testbase133997480412091/topic/article

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Image /base/testbase133997480412091/topic/image

Web Link(s) /base/testbase133997480412091/topic/webpage

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Subjects /base/testbase133997480412091/topic/subjects

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Subject of /base/testbase133997480412091/topic/subject_of

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Social media presence /base/testbase133997480412091/topic/social_media_presence

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Official website /base/testbase133997480412091/topic/official_website

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Topical webpage /base/testbase133997480412091/topic/topical_webpage

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Topic equivalent webpage /base/testbase133997480412091/topic/topic_equivalent_webpage

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