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Created by metaweb on 10/23/2006

Sirene ^en

mid: /m/0623yv notable type: /food/cheese notable for: /food/cheese on the web: wikipedia.org

Sirene/ Sirenje or known as "white brine sirene" Bulgarian: бяло саламурено сирене; is a type of brine cheese made in South-Eastern Europe, especially popular in Serbia, Bulgaria, Romania, Albania, the Republic of Macedonia and Greece. It is made of goat milk, sheep milk, cow's milk or a combination of milks. It is slightly crumbly with a fat content of about 30–35%. It is commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads and in baking. Wikipedia [ - ]

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#9202a8c04000641f8000000000610fba

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Sirene

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Key /type/object/key

Timestamp /type/object/timestamp

Monday, October 23, 2006 5:18 AM

Permission /type/object/permission

/boot/all_permission

Creator /type/object/creator

metaweb

Attribution /type/object/attribution

Freebase Staff

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/m/0623yv

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Description /common/topic/description

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Sirene/ Sirenje or known as "white brine sirene" Bulgarian: бяло саламурено сирене; is a type of brine cheese made in South-Eastern Europe, especially popular in Serbia, Bulgaria, Romania, Albania, the Republic of Macedonia and Greece. It is made of goat milk, sheep milk, cow's milk or a combination of milks. It is slightly crumbly with a fat content of about 30–35%. It is commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads and in baking. Wikipedia

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Official website /common/topic/official_website

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Sirene/ Sirenje (Bulgarian: сирене, pronounced [ˈsirɛnɛ]; Macedonian: сирење,...

Weblink /common/topic/weblink

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Notable for /common/topic/notable_for

Cheese

Notable types /common/topic/notable_types

Cheese

Country Of Origin /food/cheese/country_of_origin

Bulgaria

Region /food/cheese/region

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Farm/Company /food/cheese/farm_company

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Cheesemaker /food/cheese/cheesemaker

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Affineur /food/cheese/affineur

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Source Of Milk /food/cheese/source_of_milk

Sheep
Cattle

Pasteurized /food/cheese/pasteurized

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Rennet /food/cheese/rennet

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Aging Time /food/cheese/aging_time

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Certification /food/cheese/certification

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Texture /food/cheese/texture

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Rind /food/cheese/rind

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Friday, May 17, 2013 9:14 AM

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Article /base/testbase133997480412091/topic/article

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Subjects /base/testbase133997480412091/topic/subjects

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Subject of /base/testbase133997480412091/topic/subject_of

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Social media presence /base/testbase133997480412091/topic/social_media_presence

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Official website /base/testbase133997480412091/topic/official_website

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Topical webpage /base/testbase133997480412091/topic/topical_webpage

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Topic equivalent webpage /base/testbase133997480412091/topic/topic_equivalent_webpage

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