The St. Cuthbert's Co-operative Society opened its first shop in Ponton Street in Edinburgh, Scotland, in 1859 as a Consumers' co-operative. This society was part of the movement started by the Rochdale Pioneers in 1844, and followed the Rochdale Principles with the aim of providing decent food at affordable prices in a shop controlled by its customers as a co-operative. It took its name from Saint Cuthbert of Lindisfarne. As early as 1913 St. Cuthbert's had bought the Cliftonhall Estate which was almost 970 acres in area. In 1918 four more farms were bought on the Newtonhall Estate and in 1919 780 acres were purchased at Bonnington. By 1949 the Association owned over three thousand acres of land. St Cuthbert's Co-op largest department store in Bread Street, Edinburgh was built in three stages to designs by three architects: John McLachlan in 1892; Thomas Purves Marwick in 1898 and 1914 and Thomas Waller Marwick in 1936. The 1930s section features a glass 'curtain wall', the first of its kind in Scotland, in contrast to the stone facades of its late 19th-/early 20th-century neighbours. The store closed in the early 1990s and buildings were converted for use as the Point Hotel and Conference Centre in 1999. Wikipedia [ - ]

The St. Cuthbert's Co-operative Society opened its first shop in Ponton Street in Edinburgh,... [ + ]