Whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter "white" unbleached or bleached flours to restore nutrients to the white flours, texture, and body that are lost in milling and other processing to the finished baked goods or other food. Wikipedia [ - ]

Whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or... [ + ]