Food product en
Enter the nutritional information for the whole package, not for the serving size or per 100 grams.There are seven major classes of nutrients: carbohydrates (saccharides), fats (triglycerides), fiber (cellulose), minerals, proteins, vitamins, and water. These nutrient classes can be generally grouped into the categories of macronutrients (needed in relatively large amounts), and micronutrients (needed in smaller quantities). The macronutrients are carbohydrates, fats, fiber, proteins and water. The other nutrient classes are micronutrients. The macronutrients (excluding fiber and water) provide energy, which is measured in kilocalories, often called Calories and written with a capital C to distinguish them from small calories. Carbohydrates and proteins provide four (4) Calories of energy per gram, while fats provide nine (9) Calories per gram.[1] Vitamins, minerals, fiber, and water do not provide energy, but are necessary for other reasons. Molecules of carbohydrates and fats consist of carbon, hydrogen, and oxygen atoms. Carbohydrates may be simple monomers (glucose, fructose, galactose), or large polymers polysaccharides (starch). Fats are triglycerides, made of various fatty acid monomers bound to glycerol. Some fatty acids are essential, but not all. Protein molecules contain nitrogen atoms in addition to the elements of carbohydrates and fats. The nitrogen-containing monomers of protein, called amino acids, fulfill many roles other than energy metabolism, and when they are used as fuel, getting rid of the nitrogen places a burden on the kidneys. Similar to fatty acids, certain amino acids are essential. Other micronutrients not categorized above include antioxidants and phytochemicals. Most foods contain a mix of some or all of the nutrient classes. Some nutrients are required on a regular basis, while others are needed less frequently. Poor health can be caused by an imbalance of nutrients, whether an excess or a deficiency. [ - ]
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| Subject | Predicate | Object/Value | Creator | Attribution | Timestamp | |
|---|---|---|---|---|---|---|
| 1 | /m/04h_7w3 | /common/topic/description | Enter the nutritional information for the whole package, not for the serving size or per 100 grams.There are seven major classes of nutrients: carbohydrates (saccharides), fats (triglycerides), fiber (cellulose), minerals, proteins, vitamins, and water. These nutrient classes can be generally grouped into the categories of macronutrients (needed in relatively large amounts), and micronutrients (needed in smaller quantities). The macronutrients are carbohydrates, fats, fiber, proteins and water. The other nutrient classes are micronutrients. The macronutrients (excluding fiber and water) provide energy, which is measured in kilocalories, often called Calories and written with a capital C to distinguish them from small calories. Carbohydrates and proteins provide four (4) Calories of energy per gram, while fats provide nine (9) Calories per gram.[1] Vitamins, minerals, fiber, and water do not provide energy, but are necessary for other reasons. Molecules of carbohydrates and fats consist of carbon, hydrogen, and oxygen atoms. Carbohydrates may be simple monomers (glucose, fructose, galactose), or large polymers polysaccharides (starch). Fats are triglycerides, made of various fatty acid monomers bound to glycerol. Some fatty acids are essential, but not all. Protein molecules contain nitrogen atoms in addition to the elements of carbohydrates and fats. The nitrogen-containing monomers of protein, called amino acids, fulfill many roles other than energy metabolism, and when they are used as fuel, getting rid of the nitrogen places a burden on the kidneys. Similar to fatty acids, certain amino acids are essential. Other micronutrients not categorized above include antioxidants and phytochemicals. Most foods contain a mix of some or all of the nutrient classes. Some nutrients are required on a regular basis, while others are needed less frequently. Poor health can be caused by an imbalance of nutrients, whether an excess or a deficiency. /lang/en | /user/idiopathic | none | |
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| 8 | /m/04h_7w3 | /type/type/instance | /m/05qj7y3 Smarties Shaker Egg | /user/alexwright | none | |
| 9 | /m/04h_7w3 | /type/type/instance | /m/05qhrft Morrisons Lean Minced Steak | /user/alexwright | none | |
| 10 | /m/04h_7w3 | /type/type/instance | /m/043s2qc Blue Riband | /user/alexwright | none | |
| 11 | /m/04h_7w3 | /type/type/instance | /m/05pxb3y Morrisons VALUE Curry Flavour Instant Noodles | /user/alexwright | none | |
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