Mandu is a type of dumplings in Korean cuisine generally filled with with minced meat, tofu, green onions, garlic and ginger, and usually served with a dipping sauce made of soy sauce and vinegar, or with chili-speckled soy sauce. Mandu is similar to pelmeni and pierogi in some Slavic cultures. The name relates most directly to Chinese mantou, but both are also cognates of the names of similar types of meat-filled dumplings in Central Asia, such as Turkish manti, Kazakh manty, and Uzbek manti. It is also similar to the Mongolian buuz, and some variations are similar to the Chinese jiaozi and the Japanese gyoza. If the dumplings are grilled or fried, they are called gunmandu; when steamed jjinmandu; and when boiled, mulmandu. Wikipedia [ - ]

Mandu is a type of dumplings in Korean cuisine generally filled with with minced meat, tofu,... [ + ]