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Freebase Commons Common /common

  • The sky is the limit as Bobby Flay and guest Marc Matsumoto fire up the grill with their unique and flavorful spins on grilled chicken and grilled desserts. Bobby does a French-inspired Chicken Cordon Bleu with surprise sides and a Grilled Nectarine and Ricotta-topped dessert. Marc puts his spin on Teriyaki Chicken Lettuce Wraps with a Grilled Rice Ball side dish and Grilled Poached Asian Pears for dessert. Their cocktail concoctions are equally as dazzling. Recipes in This Episode Grilled Chicken Cordon Bleu Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce Grilled Nectarines with Honey-Orange Ricotta Whipped Cream and Toasted Almonds Pimm's Cup Asian Pear Cocktail Grilled Rice Balls Grilled Chicken Lettuce Wraps with Sesame Miso Sauce Plum Wine Poached Asian Pear

Freebase Commons TV /tv