Taste en
In sociology, taste is an individual's personal and cultural patterns of choice and preference. Taste is about drawing distinctions between things such as styles, manners, consumer goods and works of art and relating to these. Social inquiry of taste is about the human ability to judge what is beautiful, good and proper. Social and cultural phenomena concerning taste are closely associated to social relations and dynamics between people. The concept of social taste is therefore rarely separated from its accompanying sociological concepts. An understanding of taste as something that is expressed in actions between people helps to perceive many social phenomena that would otherwise be inconceivable. Aesthetic preferences and attendance to various cultural events are associated with education and social origin. Different socioeconomic groups are likely to have different tastes. Social class is one of the prominent factors structuring taste. Wikipedia [ - ]
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- It is conventional to call monster any blending of dissonant elements. I call monster every original inexhaustible beauty.
- What is food to one man is bitter poison to others.
- Good taste is the worst vice ever invented.
- Everyone carries his own inch rule of taste, and amuse himself by applying it, triumphantly, wherever he travels.
- One of the surest evidences of an elevated taste is the power of enjoying works of impassioned terrorism, in poetry, and painting. The man who can look at impassioned subjects of terror with a feeling of exultation may be certain he has an elevated taste.
- It is good taste, and good taste alone, that possesses the power to sterilize and is always the first handicap to any creative functioning.
- What is exhilarating in bad taste is the aristocratic pleasure of giving offense.
- A man's palate can, in time, become accustomed to anything.
- The aim of life is appreciation; there is no sense in not appreciating things; and there is no sense in having more of them if you have less appreciation of them.
- Absolute catholicity of taste is not without its dangers. It is only an auctioneer who should admire all schools of art.