Share This
table started by
sm for the Brew Pubs Base
There is no user-contributed description yet.
Add More Topics
Save this view to a base, or just for yourself.
155 Topic topics matching:
Filter this Collection| x name | x image | x article |
|---|---|---|
| x Half Moon Bay Brewing Company |
|
|
| x Ukiah Brewing Company | ||
| x Tied-House Cafe & Brewery | ||
| x Thirsty Bear Brewing Company | ||
| x Devil's Canyon Brewing Company | ||
| x Marin Brewing Company |
|
|
| x Magnolia Gastropub and Brewery |
|
Hippies and Beer??? Located only a block away from the famed corner of Haight-Ashbury and in the midst of a now thriving tourist/shopping district the little restaurant/brewery has a busy lunch crowd even mid week. Have not visited at dinner but...
|
| x Ale |
|
Ale is a type of beer brewed from malted barley using a top-fermenting brewers' yeast. This yeast ferments the beer quickly, giving it a sweet, full bodied and fruity taste. Most ales contain hops, which impart a bitter herbal flavour that helps to...
|
| x Bock |
|
Bock is a type of strong lager beer, first brewed in the 14th century in the Hanseatic town of Einbeck, Germany, from which it gets its name (originally "Einbeck" / "Einbock"). The original Bocks were dark beers, brewed from high-colored malts....
|
| x Lager |
|
Lager (German: storage) is a type of beer that is stored for at least three weeks before being served. It is a general term that includes several variations or styles, such as Pilsener, Export and Märzen.
While cold storage of beer, "lagering", in...
|
| x Mild ale |
|
Mild ale is a low-gravity beer with a predominantly malty palate that originated in the United Kingdom in the 1600s or earlier. Modern mild ales are mainly dark coloured with an abv of 3% to 3.6%, though there are lighter hued examples, as well as...
|
| x Pilsener |
|
A pilsener (also pilsner or simply pils) is a type of pale lager beer. It takes its name from being developed in the 19th century in the city of Pilsen, Bohemia (Plzeň in the Czech Republic).
Until the mid-1840s, most Bohemian beers were top...
|
| x Porter |
|
Porter is a dark-coloured style of beer. The history and development of stout and porter are intertwined. The name was first used in the 18th century from its popularity with the street and river porters of London. It is generally brewed with dark...
|
| x Stout |
|
Stout and porter are dark beers, and more specifically ales, made using roasted malt or barley, hops, water, and ale (top fermenting) yeast. Stouts were traditionally the generic term for the strongest or stoutest beers, typically 7% or 8%, produced...
|
| x Barley wine |
|
Barley wine or Barleywine is a style of strong ale originating in England in the nineteenth century (derived from the March or October beers of the 18th century) but now brewed worldwide. The first beer to be marketed as Barley Wine was Bass No. 1...
|
| x Kriek |
|
Kriek (pronounced 'creek') is a style of Belgian beer fermented with sour (also called Morello) cherries. The name is derived from the Flemish word for this type of cherry (kriek). Traditionally "Schaarbeekse krieken" (a rare Belgian morello variety...
|
| x Pale ale |
|
Pale ale is a term used to describe a variety of beers which use ale yeast and predominantly pale malts. It is widely considered to be one of the major beer style groups. All major ale-producing countries produce a version of pale ale.
A pale ale...
|
| x Wheat beer |
|
Wheat beer is a beer that is brewed with a significant proportion of wheat. Wheat beers often also contain a significant proportion of malted barley. Wheat beers are usually top-fermented (in Germany they have to be by law). The flavour of wheat...
|
| x Hefeweizen |
Hefeweizen, is a variety of wheat beer in which the yeast is not filtered out. Though Kristallweizen (clear), Dunkelweizen (dark) and Weizenstarkbier (higher alcohol content) varieties are available, they are not considered true hefeweizen unless...
|
|
| x Lambic |
|
Lambic is a very distinctive type of beer brewed only in the Pajottenland region of Belgium (southwest of Brussels) and in Brussels itself at the Cantillon Brewery and museum. Lambic is now mainly consumed after refermentation, resulting in derived...
|
| x Pale lager |
|
Pale lager is a very pale to golden-coloured beer with a well attenuated body and noble hop bitterness. The brewing process for this beer developed in the mid 19th century when Gabriel Sedlmayr took pale ale brewing techniques back to the Spaten...
|
| x Amber ale |
|
North America amber ales are beer which range from light copper to light brown in color (with some termed red ales if the color warrants). They are characterized by American-variety hops used to produce high hop bitterness, flavor, and medium-to...
|
| x Irish red ale |
|
Irish red ale is a type of ale originating in Ireland. The slightly reddish colour comes from the use of roasted barley, in addition to the malt. The beers are typically fairly low in alcohol (3.5% ABV typically), although stronger export versions...
|
| x Blonde ale |
|
Blonde ales, also called golden ales range in color from that of straw to golden blond. They are clear, crisp, and dry, with low-to-medium bitterness and aroma from hops, and some sweetness from malt. Fruitiness from esters may be perceived but do...
|
| x Old ale |
Old ale is a term commonly applied to dark, malty beers in the UK, usually above 5% abv, often also called Winter Warmers; also to dark ales of any strength in Australia. Sometimes associated with stock ale or, archaically, keeping ale, in which the...
|
|
| x Brown ale |
|
Brown ale is a style of beer with a dark amber or brown colour. The term brown beer was first used by London brewers in the late 1600s to describe their products, such as mild ale. Though the term had a rather different meaning than it does today....
|
| x Maerzen/Oktoberfest Beer |
|
Märzen or Märzenbier (German: March beer) is a style of Lager beer.
Märzen has its origins in Bavaria, probably before the 16th century. A Bavarian Brauordnung (brewing ordinance) decreed in 1539 that beer may be brewed only between the days of...
|
| x Trappist beer |
|
A Trappist beer is a beer brewed by or under control of Trappist monks. Of the world's 171 Trappist monasteries (as of April 2005), seven produce beer (six in Belgium and one in the Netherlands). Only these seven breweries are authorized to label...
|
| x American pilsner |
The American pilsner or "classic American pilsner" is the direct ancestor of the American lager but is a distinct style. This style was developed in the 19th century by German immigrants in response to the barley that was available to them in the...
|
|
| x Kölsch |
|
Kölsch is a local beer speciality, brewed in Cologne, Germany. It is a clear beer with a bright straw-yellow hue, and it has a prominent, but not extreme, hoppiness. It is less bitter than the standard German lager beer, Pilsner. Furthermore, Kölsch...
|
| x Vienna lager |
Vienna lager is a style of lager beer. It was developed by brewer Anton Dreher in Vienna in 1841. Its popularity in Europe eventually faded, but Austrian brewers who emigrated to Mexico revived the style in the late 19th century.
The Association of...
|
|
| x Malt liquor |
|
Malt liquor is a North American term referring to a type of beer with high alcohol content. In legal statutes, the term often includes any alcoholic beverage above or equal to 5% alcohol by volume made with malted barley. In common parlance, however...
|
| x Schwarzbier |
|
Schwarzbier, or "black beer," is a German dark lager beer. It has an opaque, black color and a full, chocolatey or coffee flavor. Although they share some similar flavors they are milder tasting and less bitter than British Stouts or Porters....
|
| x India Pale Ale |
|
India Pale Ale, abbreviated IPA, is an ale that is light amber to copper in colour, medium to medium-high alcohol by volume, with hoppy, bitter and sometimes malty flavor. IPA is a style of beer that is usually included in the broader category of...
|
| x Altbier |
|
Altbier (often abbreviated to Alt) is the name given to a form of German top-fermenting beer that originated in Westphalia and spread to parts of the Rhineland later.
The name Altbier, which literally means old [style] beer, refers to the pre-lager...
|
| x Berliner Weisse |
|
Berliner Weisse (alternative German spelling, Berliner Weiße) is a cloudy, sour, wheat beer of around 3% abv. It is a regional beer from Northern Germany, mainly Berlin, dating back to the 16th century. By the 19th century, Berliner Weisse was the...
|
| x Dunkel |
|
Dunkel (or Dunkles) is a dark German beer. Dunkel is the German word meaning dark, and dunkel beers typically range in colour from amber to dark reddish brown. They are characterized by their smooth malty flavour.
Schwarzbier, a much darker, almost...
|
| x Bitter |
|
Bitter is a term for pale ale. The expression first appeared in the early 19th century.
Pale ale was a term used for beers made from malt dried with coke. Coke had been first used for roasting malt in 1642, but it wasn't until around 1703 that the...
|
| x Steam beer |
|
Steam beer may be defined as a highly effervescent beer made by brewing lager yeasts at ale fermentation temperatures. It has two distinct but related meanings:
Historic steam beer, associated with San Francisco and the U. S. West Coast, was brewed...
|
| x Framboise |
|
Framboise (pronounced /fʀɑ̃bwaz/) (from the French for raspberry) or Frambozenbier (Dutch) is a Belgian lambic beer that is fermented using raspberries. It is one of many modern fruitbeer types that have been inspired by the more traditional kriek...
|
| x Gose |
Gose is a traditional, top-fermented, pre-lager, beer style of Leipzig, Germany.
Gose beers are brewed with at least 50% of the grain bill being malted wheat. Because of the use of coriander and salt, Gose does not comply to the Reinheitsgebot. It...
|
|
| x Oatmeal stout |
Oatmeal stout has oats added to it during the brewing process. The practise of adding oatmeal to the wort used to brew stout is mostly found in England and Scotland, but can also be found in New England.
Oatmeal stout has more body than standard...
|
|
| x Dubbel |
|
The dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a beer brewed in the Trappist Abbey of Westmalle in 1856. The abbey had, since 10 December 1836, brewed a witbier that was quite sweet and light in...
|
| x Rye beer |
|
Rye beer refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt.
One example of this is roggenbier which is a specialty beer produced with up to sixty percent rye malt. The style originated in Bavaria,...
|
| x Gueuze |
|
Gueuze (or Geuze) is a type of lambic, a Belgian beer. It is made by blending young (1-year-old) and old (2–3-year-old) lambics into a new beer, which is then bottled for a second fermentation. Because the young lambic is not fully fermented, it...
|
| x Cream ale |
|
Cream ale is a style of beer which describes an American beer resembling a Kölsch, as well as a beer served with nitrogen.
A Cream ale or also referred to as a "creamer," is related to American lagers. They are generally brewed to be light and...
|
| x Imperial stout |
|
Imperial stout, also known as "Russian Imperial Stout" or "Imperial Russian Stout," is a strong dark beer or stout that was originally brewed by Barclays brewery in London, England for export to the court of the Tsar of Russia. It has a very high...
|
| x Oud bruin |
Oud Bruin, also known as Flanders Brown, is a style of beer originating from the Flemish region of Belgium. The name literally translates as "old brown", referring to the long aging process which can take up to a year. It undergoes a secondary...
|
|
| x Scotch ale |
Scotch Ale is the name given to a strong ale believed to have originated in Edinburgh in the 19th century. Beers using the designation Scotch Ale are popular in Belgium and the USA where most examples are brewed locally. Examples of Scotch Ale...
|
|
| x Malzbier |
Malzbier is a form of sweet, low-alcohol (0 - 1%) beer that is brewed like normal beer but without fermentation by adding the yeast at or about 0 °C. CO2 and sugar is added later. It is often used as an energy drink. The most similar American...
|
|
| x Abbey beer |
Abbey beer is the term for several Belgian brands of beer which in name are connected to abbeys.
Like Trappist beer, abbey beer is not so much a style of beer but covers in fact several styles. Under each brand name, typically a range of several...
|
|
| x Flanders red ale |
Flanders red ale is a style of sour ale usually brewed in Belgium. Although sharing a common ancestor with English porters of the 17th century, the Flanders red ale has evolved along a different track: the beer is often fermented with organisms...
|
|
| x Old Style Pilsner |
|
Old Style Pilsner is brewed by Molson Inc. at its Vancouver and Edmonton breweries. Created in the pilsner style, it has been brewed in western Canada since 1926. The beer appeared in the movie Fubar and also sponsors the Saskatchewan Roughriders...
|
| x Winter Warmer |
Winter warmer is a traditional malty-sweet English Strong Ale that is brewed in the winter months. It is usually quite dark, but not as dark as a stout, with a big malt presence. Sometimes, winter warmer has a few spices, especially in the United...
|
|
| x Kellerbier |
|
Kellerbier or Zwickelbier (sometimes Zoigl(bier)) is an unfiltered beer, often a lager which is not clarified or pasteurised, probably originated from Germany. In comparison with most of the today's beer sorts, this kind of beer contains more of its...
|
| x Amber Lager |
|
|
| x Lite American Lager |
|
Aroma: Little
to no malt aroma, although it can be grainy, sweet or corn-like if
present. Hop aroma may range from none to a light, spicy or floral hop
presence. Low levels of yeast character (green apples, DMS, or
fruitiness) are optional but...
|
| x Standard American Lager |
Aroma: Little
to no malt aroma, although it can be grainy, sweet or corn-like if
present. Hop aroma may range from none to a light, spicy or floral hop
presence. Low levels of yeast character (green apples, DMS, or
fruitiness) are optional but...
|
|
| x Premium American Lager |
Aroma: Low to
medium-low malt aroma, which can be grainy, sweet or corn-like. Hop
aroma may range from very low to a medium-low, spicy or floral hop
presence. Low levels of yeast character (green apples, DMS, or
fruitiness) are optional but...
|
|
| x Munich Helles |
Aroma: Grain
and sweet, clean malt aromas predominate. May also have a very light
noble hop aroma, and a low background note of DMS (from pils malt). No
esters or diacetyl.
Appearance: Medium yellow to pale gold, clear, with a creamy white head.
...
|
|
