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The "Cocktails with Brandy" gallery displays detailed information on brandy-based cocktails including the commonly used ingredients, standard drinkware and standard garnish used.
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20th Century
A cocktail created in 1939 connection with the introduction of the new streamlined Dreyfus Hudson Engine which began pulling the Twentieth Century Limited train between New York City and Chicago in 1938. The recipe was first published in 1939 in the...
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Agua de Valencia
Agua de Valencia (Spanish, water of Valencia) is a cocktail made from a base of cava or champagne (wine), orange juice, vodka and gin. In general, it is served in pitchers of various sizes and is drunk in a broad cocktail glass. It was made for the...
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Agua loca
The Agua loca is a cocktail.
Alexander II
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Americano
The Americano is a cocktail composed of Campari, sweet vermouth, and club soda. The cocktail was first served in creator Gaspare Campari's bar, Cafe Campari, in the 1860s. It was originally known as the "Milano-Torino" because of its ingredients:...
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Appletini
The appletini, also known as the apple martini, is a cocktail containing vodka and either apple juice, apple cider, or apple liqueur. Typically, the apple vodka is shaken or stirred with a sweet and sour mix and then strained into a cocktail glass....
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B-52
The B-52 (also B52 or Bifi) is a layered cocktail shooter composed of a coffee liqueur, Baileys Irish Cream, and Grand Marnier. When prepared properly, the ingredients separate into three distinctly visible layers. The layering is due to the...
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Bacardi cocktail
The Bacardi cocktail is an IBA Official Cocktail made primarily with Bacardi rum. It is served as a "pre-dinner" cocktail.
The Bacardi Cocktail was originally the same as the Daiquiri, containing rum, lime juice, and sugar; The Grenadine version of...
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Backdraft
The Backdraft is a cocktail that is noted for its elaborate preparation and potency. Named after the backdraft which occurs in some fire situations, this drink produces a similar condition on purpose using flammable alcoholic drinks and an enclosing...
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Bananarita
The Bananarita is a variation of a margarita with a banana liquor, however served in a cocktail glass. (on the rocks)
This will taste like a semi-sour banana mix, you can also experiment with different mixers.
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Bay Breeze
The Bay Breeze is a cocktail which has a Cape Codder as its base. This drink is also sometimes called a Downeaster or Hawaiian Sea Breeze. This cocktail is similar to the Sea Breeze, which is an IBA Official Cocktail with grapefruit juice instead of...
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Bellini
A Bellini is a long drink cocktail that originated in Venice. It is a mixture of sparkling wine (traditionally Prosecco) and peach purée often served at celebrations. It is one of Italy's most popular cocktails.
The Bellini was invented sometime...
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Bijou Cocktail
Bijou means "Jewel" in French, and the reason this cocktail is called Bijou is because it combines all the colors of the three most precious jewels in the world: diamond (gin), ruby (vermouth), and emerald (chartreuse). The real Bijou is supposed to...
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Black Cossack
The Black Cossack is a cocktail.
Black Russian
The Black Russian is a cocktail of vodka and coffee liqueur (usually three parts vodka to two parts coffee liqueur, per the Kahlúa bottle's label, or five parts vodka to two parts coffee liqueur, per IBA specified ingredients). It is traditionally...
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Black tooth grin
Black Tooth Grin is an alcoholic beverage made with a two shots of Crown Royal or Seagrams 7 whiskey, and a "splash" of Coca-Cola, just enough to slightly darken the mixture.
The beverage became popular as it was a favorite of band members from...
Blood 'N' Sand
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Bloody Aztec
The Bloody Aztec is a cocktail.
Bloody Mary
A Bloody Mary is a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings such as Worcestershire sauce, Tabasco sauce, beef consomme or bouillon, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon...
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Blue Hawaii
The Blue Hawaii is a tropical cocktail made of rum, pineapple juice, blue Curacao, sweet and sour mix, and sometimes vodka as well. It should not be confused with the similarly named Blue Hawaiian cocktail that contains creme of coconut instead of...
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Blue Lagoon
Blue Lagoon is a popular summer cocktail featuring blue Curaçao.
This should be mixed in a highball glass half filled with ice, garnishing with a lemon boat (a lemon slice folded around a cherry and held in place with a cocktail stick)
1000 Classic...
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Blueberry Tea
The Blueberry Tea is a cocktail made from tea and liqueurs. It is served hot, and could be considered a variant on the hot toddy. Its name derives from its fruity taste, which some compare to blueberries.
Blueberry Tea is usually served in a brandy...
Boilermaker
A boilermaker is a beer cocktail consisting of a glass of beer and a shot of whiskey, tequila, or vodka. The beer is served either as a chaser or is mixed with the liquor. When the beer is served as a chaser, the drink is often called simply “a shot...
Brandy Alexander
Brandy Alexander is a sweet, brandy-based cocktail that became popular during the early 20th century.
It was supposedly created at the time of the wedding of Mary, Princess Royal and Countess of Harewood and Viscount Lascelles, in London, in 1922 ...
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Brandy Daisy
The Brandy Daisy is a cocktail which first gained popularity in the late 19th century. One of the earliest known recipes was published in 1876 in the second edition of Jerry Thomas's The Bartenders Guide or How To Mix Drinks: The Bon-Vivants...
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Brandy Sour
The Brandy Sour is a mixed alcoholic cocktail that has been cited as the national drink of Cyprus. While other forms of the Brandy Sour cocktail exist, the Cypriot variety is a distinct mixture, which only shares the basic brandy and lemon...
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Brass Monkey
Brass Monkey is a name given to a number of different cocktail recipes. As with many lesser-known cocktails that are named after colloquial expressions, there are some wildly differing recipes that share the same name.
It can refer to a cocktail...
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Broken Down Golf Cart
The Broken Down Golf Cart is a cocktail made from amaretto almond liqueur and melon liqueur.
Broken Down Golf Cart is usually prepared using a cocktail shaker and is served in a shot glass and served cold. Ingredients are typically
Preparation is...
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Bronx cocktail
The Bronx Cocktail is essentially a perfect martini with orange juice added. It was ranked number three in "The World's 10 Most Famous Cocktails in 1934", making it a very popular rival to the Martini (#1) and the Manhattan (#2). Today, it remains a...
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Brut Cocktail
This early cocktail appears in William "Cocktail" Boothby's 1908 work The World's Drinks And How To Mix Them as "a la (strong cigar) Tom Walsh, Seattle, Wash. Into a small mixing-glass full of cracked ice place a few drops of Angostura bitters, two...
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Buck's fizz
The Buck's Fizz is an alcoholic drink made with orange juice and champagne. Some older recipes list grenadine as an additional ingredient, although the International Bartenders Association recipe does not include it.
The drink is named after London...
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Bumbo
Bumbo (also known as Bombo or Bumboo) is a drink made from rum, water, sugar and nutmeg. Cinnamon is sometimes substituted for or added to the nutmeg. Modern Bumbo is often made with dark rum, citrus juice, Grenadine, and nutmeg.
Bumbo was popular...
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Caesar
A Caesar, sometimes referred to as a Bloody Caesar, after the similar Bloody Mary, is a cocktail popular mainly in Canada. It typically contains vodka, clamato (a blend of tomato juice and clam broth), Worcestershire sauce and Tabasco sauce, and is...
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Caipirinha
Caipirinha (Portuguese pronunciation: [kajpiˈɾĩɲɐ]) is Brazil's national cocktail, made with cachaça (pronounced [kaˈʃasɐ]), sugar and lemon. Cachaça is Brazil's most common distilled alcoholic beverage. Like rum, cachaça is made from alcohol...
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Caipiroska
Caipiroska is a form of Caipirinha prepared with vodka instead of the usual cachaça. It is a popular cocktail in Brazil. It is also commonly known as a Caiprivodka and is generally referred to as such in clubs and bars in Brazil. It has grown in...
Calimocho
Calimocho (from the Basque Kalimotxo) is a drink consisting of approximately 50% red wine and 50% cola-based soft drink.The person who mixes bamboo with 50% coke and 50% wine is often defined as "gulozan".Alternative names include Rioja libre (from ...
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Carbomb
An Irish Car Bomb is a beer cocktail which is a variation of the boilermaker. It is made with stout (e.g., Guinness), Irish Cream (e.g., Baileys), and Irish whiskey (e.g., Jameson).
The name refers to the drink's Irish ingredients and to the car...
Caribou Lou
The Caribou Lou is a cocktail.
Cheeky Vimto
A Cheeky Vimto (also known as a Cheeky Lawless in North Dublin) is an alcoholic cocktail. Primarily drunk in nightclubs rather than bars, the "Cheeky Vimto" is a popular drink among Britain's younger population.
Despite the name, the soft drink...
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Chimayó Cocktail
The Chimayó cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico in 1965, the Chimayó Cocktail is a tequila and apple cider based drink. Legend has it that Jaramillo was looking for use for the...
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Chocolate Soldier
The Chocolate Soldier is a cocktail.
Cobbler
The Cobbler is a cocktail.
Colombia
The Colombia is a Cocktail containing vodka and curaçao. The layering effect takes advantage of the variation in density and temperature between the layers. The drink appears as vertical layers of yellow, blue and red, which matches the three...
