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6 Food festival subject topics matching:
Filter this Collection| x name | x image | x Food festival | x article |
|---|---|---|---|
| x Popcorn |
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Marion Popcorn Festival |
Popping corn, is corn (maize) that expands from the kernel and puffs up when heated. Corn is able to pop because, like amaranth grain, sorghum, quinoa and millet, its kernels have a hard moisture-sealed hull and a dense starchy interior. This allows...
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| x Spam |
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Spam Jam |
Spam (its name a portmanteau of the words "Spiced" and "Ham") is a canned precooked meat product made by the Hormel Foods Corporation, first introduced in 1937. The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat,...
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| x Cheese |
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The Great Wisconsin Cheese Festival |
Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.
Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats,...
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| x Chili con carne |
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Malibu Chili Cook-Off |
Chili con carne (chili with meat) or more commonly known as simply "chili" is a spicy stew containing chili peppers and meat. Traditional versions are made using chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and...
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| x Lima bean |
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Lima Bean Festival |
Phaseolus lunatus is a legume. It is grown for its seed, which is eaten as a vegetable. It is commonly known as the lima bean or butter bean.
Phaseolus lunatus is of Andean and Mesoamerican origin. Two separate domestication events are believed to...
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| x Garlic |
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Gilroy Garlic Festival |
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in...
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