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| x name | x image | x Cuisine | x Typical ingredients | x Type of dish | x article |
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| x Deep fried Twinkie |
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Midwestern United States | Oil | Street food |
A deep fried Twinkie takes the popular Hostess Twinkie cake, freezes it, dips it into batter and deep frying it to create a variation on the traditional snack cake. According to the Hostess website, Christopher Sell invented the "fried twinkie" at...
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| Twinkie | |||||
| x Ho-tteok |
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Korean | Flour | Street food |
Ho-tteok is a variety of filled Korean pancake, and is a popular street food of South Korea. It is usually eaten during the winter season.
The dough for ho-tteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise...
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| Water | |||||
| x Takoyaki |
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Japanese Cuisine |
Not to be confused with Taiyaki.
Takoyaki (たこ焼き or 蛸焼) (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, and green onion, topped with okonomiyaki...
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| x Taiyaki |
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Japanese Cuisine | Azuki bean |
Not to be confused with Takoyaki.
Taiyaki (たい焼き, , literally "baked sea bream") is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or...
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| x Ddeokbokki |
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Korean | Tteok |
Tteokbokki, also known as Topokki, is a popular Korean snack food which is commonly purchased from street vendors or Pojangmacha. Originally it was called tteok jjim (떡찜), and was a broiled dish of sliced rice cake, meat, eggs, and seasoning. Tteok...
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| x Tteok |
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Korean | Glutinous rice |
Tteok (Korean pronunciation: [t͈ʌk]; also spelled ddeock, duk, dduk, ddeog, or thuck) is Korean cake made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Normal rice flour can be used for some kinds of tteok. There are...
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| x Okonomiyaki |
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Japanese Cuisine | Cabbage |
Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked" (cf. yakitori and yakisoba)....
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| Dashi | |||||
| x Corn dog |
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American | Cornmeal |
The corn dog, pogo, dagwood dog, pluto pup or corny dog is a hot dog coated in cornbread batter and deep fried in hot oil, although some are baked. Almost all corn dogs are served on wooden sticks, though some early versions were stickless.
There is...
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| Hot dog | |||||
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| Oil | |||||
| x Kebab |
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Armenian | Lamb |
Kebab (also occasionally transliterated as kebap, kabab, kebob, kabob, kibob, kebhav, kephav) refers to a variety of meat dishes in Persian, Arabic, Turkish, Caucasian, Central Asian, South Asian and some of the African cuisines, consisting of...
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| Indian | |||||
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| x Fish ball |
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Cuisine of Hong Kong |
Fish balls are a commonly cooked food in southern China and overseas Chinese communities. As the name suggests, the ball is made of fish meat that has been finely pulverized. Gourmet fish balls are pulverized by hand. Fish balls are a type of food...
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| x Waffle |
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Flour | Breakfast & Brunch |
A waffle is a batter or dough based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used.
Wafer and waffle share common...
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| x Jalebi |
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Indian |
Imaratee and zalebi (Urdu: جلیبی, Hindi: जलेबी, Punjabi: ਜਲੇਬੀ jalebī; Bengali: জিলাপী jilapi; Persian: زولبیا zoolbia) are Indian fried sweets. It is made by deep-frying batter in a kind of pretzel shape then soaked in syrup. Zlebia is a Middle...
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| x Taho |
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Filipino |
Tahô is a Philippine snack food made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca). This staple comfort food is a signature sweet and can be found all over the country. The Indonesian...
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| x Balut |
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Vietnamese | Snack food |
A balut is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell. It is commonly sold as streetfood in the Philippines. They are common, everyday food in some other countries in Southeast Asia...
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| Filipino | Aphrodisiac | ||||
| Cambodian | Street food | ||||
| x Cotton candy |
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Corn syrup | Street food |
Cotton candy (American English), candy floss (British English), fairy floss (Australian English) is a form of spun sugar. Since it is mostly air, servings are large. Cotton candy is often served at fairgrounds or circuses. Food coloring is used to...
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| x Samosa |
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Indian |
The samosa (pronounced [səˈmou̯sə]) or shingarar (pronounced [ˈshiŋgrɑːr]) in south Asia (Punjabi: smosa, Hindi: samosa), sambusak (Arabic: سمبوسك), samsa (pronounced [ˈsamsə]) or somsa in Turkic Central Asia (Kyrgyz: самса, IPA: [sɑmsɑ́]; Kazakh:...
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| x Pasty |
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British Cuisine | Meat | Convenience food |
A pasty (pronounced /ˈpæsti/ (the 'a' pronounced as in 'cat'), Cornish: Hogen; Pasti), known in (West) Cornish dialect as tiddy/teddy oggy/oggin, and sometimes as pastie in the United States, is a filled pastry case, commonly associated with...
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| Mexican | Onion | Pie | |||
| Potato | |||||
| Flour | |||||
| Pastry | |||||
| x Deep-fried Mars bar |
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Scottish cuisine |
A deep-fried Mars Bar is an ordinary Mars Bar normally fried in a type of batter commonly used for deep frying fish, sausages, and other battered products, although a coconut batter is also used. The Mars Bar is typically chilled before use to...
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| x Pretzel |
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German |
A pretzel is a bread pastry of Medieval European origin (some accounts say Italian or French) that has the shape of a three looped knot or twisted braid. Pretzels are either soft or hard. Hard pretzels have evolved into a variety of shapes from...
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| x Funnel cake |
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Funnel cake or funnelcake is a regional specialty food originally associated with the Pennsylvania Dutch region of the United States, popular around the U.S. at ballparks, carnivals, fairs, festivals and seaside resorts. Funnel cakes are made by...
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| x Hot dog |
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Sausage |
A hot dog (frankfurter, frank, wiener, weenie) is a moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Most types are fully cooked, cured or smoked. It is often placed hot in a special purpose soft...
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| x Churro |
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Mexican |
Churros, sometimes referred to as a Spanish doughnut, are fried-dough pastry-based snacks, sometimes made from potato dough, that originated in Madrid, capital of Spain. They are also popular in Latin America, France, Portugal, the United States,...
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| x Kettle corn |
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Kettle corn is a sweet-and-salty variety of popcorn that adds granulated sugar, salt, and oil.
The flavor of kettle corn is less sweet than caramel corn. It is a lighter sweetness that contrasts subtly with its saltiness. Additionally, nutritionists...
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| x Mochi |
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Japanese Cuisine |
Mochi (Japanese: 餅) is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese...
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| Filipino | |||||
| x Baozi |
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Chinese |
A baozi or simply known as bao, bau, nunu, pow,pau is a type of steamed, filled bun or bread-like (i.e. made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect it...
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| x Egg Puffs |
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Cuisine of Hong Kong | Flour | ||
| Hong Kong | |||||
