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| x Takoyaki |
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Takoyaki (たこ焼き or 蛸焼, literally fried or grilled octopus) is a popular ball-shaped Japanese dumpling or more like a savory pancake made of batter and cooked in a special takoyaki pan (see below). It is typically filled with diced octopus, tempura...
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| x Taiyaki |
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Taiyaki (たい焼き, , literally "baked sea bream") is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese. Some shops even sell taiyaki...
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| x Ddeokbokki |
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Tteokbokki, also known as Ddeokbokki is a popular Korean snack food which is commonly purchased from street vendors or Pojangmacha. Originally it was called tteok jjim (떡찜), and was a braised dish of sliced rice cake, meat, eggs, and seasoning....
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| x Tteok |
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Tteok (떡) (Korean pronunciation: [tʼʌk]; also spelled ddeock, duk, dduk, ddeog, or thuck) is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Normal rice flour can be used for some...
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| x Okonomiyaki |
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Okonomiyaki (お好み焼き, o-konomi-yaki) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked" (cf. yakitori and...
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| x Corn dog |
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A corn dog is a hot dog sausage coated in a thick layer of cornmeal batter and deep fried in oil, although some are baked. Almost all corn dogs are served on wooden sticks, though some early versions had no stick.
There is some debate as to the...
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| x Kebab |
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Kebab (or originally kabab) is a wide variety of meat dishes originating in Persia and later on adopted in the Middle East, Turkey, South Asia and Asia Minor, that are now found worldwide. In North American English, kebab with no qualification...
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| x Fish ball |
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Fish balls are a common food in southern China and overseas Chinese communities made from surimi (魚漿, yújiāng). They are also common in Scandinavia, where they are usually made from cod or haddock.
魚蛋 (literally "fish eggs") are used at street...
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| x Waffle |
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A waffle is a batter- or dough-based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used.
Waffles are eaten throughout the world...
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| x Jalebi |
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Jalebi, or Imaratee or Jilawii (and sometimes Jalibi) (jilebi, Pashto: جليبي, Hindi: जलेबी, Nepali जिल्फी/जेरी , Urdu: جلیبی, Sindhi: جلیبی, Punjabi: ਜਲੇਬੀ jalebī; Bengali: জিলাপী jilapi; Persian: زولبیا zulbia; Arabic: zalabiyah) is a sweet popular...
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| x Taho |
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Tahô is a Philippine snack food made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca). This staple comfort food is a signature sweet and can be found all over the country. The Indonesian...
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| x Cotton candy |
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Cotton candy (US, Canada), candy floss or candyfloss (UK, Ireland, Canada, New Zealand and South Africa), or fairy floss (Australia) is a form of spun sugar. Since cotton candy is mostly air, a small initial quantity of sugar generates a...
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| x Balut |
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A balut is a fertilized duck embryo that is boiled and eaten in the shell. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, balut are mostly sold by street vendors in the regions where they are available. It is...
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| x Deep fried Twinkie |
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A deep fried Twinkie takes the popular Hostess Twinkie cake, freezes it, dips it into batter and deep frying it to create a variation on the traditional snack cake. According to the Hostess website, Christopher Sell invented the "fried twinkie" at...
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| x Ho-tteok |
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Hotteok is a variety of filled Korean pancake, and is a popular street food of South Korea. It is usually eaten during the winter season.
The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for...
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| x Samosa |
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A samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken. The size, shape and consistency may vary, but many versions are triangular. Samosas are often accompanied by chutney....
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| x Pasty |
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A pasty ( /ˈpæsti/, Cornish: Hogen; Pasti), sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat...
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| x Deep-fried Mars bar |
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A deep-fried Mars bar is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to prevent it from melting into the...
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| x Pretzel |
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A pretzel (known as Brezel in German) is a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape, originating in Europe. The pretzel shape is a distinctive symmetrical looped form, with...
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| x Funnel cake |
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Funny cake or funnelcake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts.
Funnel cakes are made by pouring unleavened batter into hot cooking oil in a circular pattern and deep frying the...
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| x Hot dog |
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A hot dog is a sausage served in a sliced bun. It is very often garnished with mustard, ketchup, onions, mayonnaise, relish, and/or sauerkraut.
Claims about hot dog invention are difficult to assess, as stories assert the creation of the sausage,...
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| x Churro |
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A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry-based snack. Churros are popular in Spain, Latin America, France, Portugal, the United States, and Spanish-speaking Caribbean islands. There are two types of churros in...
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| x Kettle corn |
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Kettle corn is a sweet-and-salty variety of popcorn that is mixed or seasoned with typically, a light colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, but in modern times other types of pans are used.
Kettle corn...
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| x Mochi |
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Mochi (Japanese: 餅) is a Japanese rice cake made of glutinous rice (not to be confused with gluten) pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a...
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| x Baozi |
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A bāozi or simply known as bao, bau, humbow, nunu, bausak, pow or pau is a type of steamed, filled bun or bread-like (i.e. made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its...
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| x Egg Puffs |
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