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9 Hybrid fruit topics matching:
Filter this Collection| x name | x image | x Parent fruits | x article |
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| x Tangelo |
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Tangerine |
The tangelo (pronounced /ˈtændʒəloʊ/ TAN-jə-loh) is a citrus fruit that is a hybrid of a tangerine and either a pomelo or a grapefruit. It may have originated in Southeast Asia over 3,500 years ago. The fruits are the size of an adult fist and have...
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| Grapefruit | |||
| Pomelo | |||
| x Jostaberry |
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The jostaberry (pronounced "yostaberry") or Jochelberry (Ribes x culverwellii, Ribes nidigrolaria, Ribes x nidigrolaria or Ribes nigrum x uva-crispa) is a complex cross in the Ribes genus. It is commonly described as a cross between the blackcurrant...
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| x Grapple |
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Grāpple (pronounced /ˈɡreɪpəl/ "grape-l") is the registered brand name for a commercially marketed brand of Fuji or Gala apple that has been specially treated to make the flesh taste like a grape. The product is created via a patent-pending liquid...
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| x Pluot |
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A pluot (pronounced /ˈpluˌɑt/) is a tradename for varieties of interspecific plum or Plumcot developed in the late 20th century by Floyd Zaiger. In the United States, the fruit is known by most regulatory agencies as an interspecific plum or plumcot...
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| x Aprium |
An aprium, a relatively recent creation that was produced in the late 1980s by Floyd Zaiger. Apriums are complex crosses of plums and apricots, requiring several generations of crosses to create a new fruit.
Comprised genetically of ¼ plum and ¾...
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| x Peacotum |
A Peacotum is a peach/apricot/plum hybrid, said to taste similar to fruit punch, created by Zaiger's Genetics, a company that develops novel fruit through deliberate hybridization.
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| x Plumcot |
The Plumcot is a natural complex cross hybrid between plums (Prunus salicina Lindl. and P. cerasifera Ehrh. or their hybrids) and apricots (P. armeniaca L.), exhibiting more plum-like traits. In the United States, the fruit is known by most...
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| x Nectacotum |
A nectacotum (also known as a nectacotum pluot) is a hybrid fruit, combining an apricot, plum, and nectarine. It was developed by the Ito Packing Company in California.
Nutrition Facts
Serving Size 1 cup
Servings Per Container
Amount Per Serving...
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| x Orangelo |
An orangelo is a hybrid citrus fruit believed to have originated in Puerto Rico. The fruit, a cross between a grapefruit and an orange, had spontaneously appeared in the shade-providing trees grown on coffee plantations in the Puerto Rican highlands...
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