Seafood

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table started by pmackay for the Seafood Base
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Dish Food & Drink Commons
A dish is a way of preparing and presenting food.  Most cultures have distinctive dishes.  Some dishes are invented for specific occasions or in honour of certain people.  No doubt you have your own favourite dish.
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x Fried calamari Fried calamari Seafood Italian Squid
Squid is a popular food in many parts of the world. In many of the languages around the Mediterranean sea, squid are referred to by a term related to the Italian "calamari" (singular "calamaro"), which in English has become a culinary name for...
x Lox Lox served with bagels Breakfast Jewish cuisine Salmon
Lox is salmon fillet that has been cured. In its most popular form, it is thinly sliced—less than 5 millimetres (0.20 in) in thickness—and, typically, served on a bagel, often with cream cheese and capers. Noted for its importance in Ashkenazic...
Seafood Dill
x Shmaltz Herring HerringApp3.jpg Seafood Jewish cuisine Table salt
Shmaltz herring is mature, fatty herring, filleted and preserved in brine and brown sugar, in vegetable oil, or in rendered chicken or goose fat (schmaltz in German and Yiddish), or in pork fat.
Herring
x Partan bree Partan Bree.jpg Soup Scottish cuisine Crab
Partan Bree is a seafood speciality from north-eastern Scotland, where much of the country's fishing fleet is based. Its name derives from its ingredients in a mixture of Gaelic and Scots respectively, partan being the Gaelic for crab and bree a...
Seafood
x Arbroath Smokie fishArbroathSmokie.jpg Seafood Scottish cuisine Haddock
Arbroath Smokies are a type of smoked small haddock – a speciality of the town of Arbroath in Angus, Scotland. The Arbroath Smokie originally came from the small fishing village of Auchmithie, 3 miles North-East of Arbroath. Local legend has it that...
Smoked meat
x Cabbie claw cabbie.jpg Seafood Scottish cuisine Cod
Cabbie claw or Cabelew is a traditional dish from the North-East of Scotland and Orkney. It is traditionally made using Speldings, young fish of the Gadidae family, such as Cod, Haddock or Whiting. The name is a derivative of cabillaud, the French...
x Crappit heid   Seafood Scottish cuisine Cod
Crappit Heid (English: Stuffed Head) is a traditional Scots fish course. In Gaelic it is known as caen groppick (phonetic spelling). Its origins can be traced to the fishing communities of the North, Hebrides and North-Eastern Scotland in the...
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