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36 Dish topics matching:
Filter this Collection| x name | x image | x Type of dish | x Cuisine | x Also Typed With | x article |
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| x Bun Bo Hue |
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Noodle soup | Vietnamese |
Bún bò Huế (literally: Huế style beef rice vermicelli) or more specifically, bún bò giò heo (literally: beef and pig's knuckle rice vermicelli) is a popular Vietnamese soup rice vermicelli dish. The predominant flavor is of lemon grass. The broth is...
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| x Phở |
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Rice noodles | Vietnamese |
Phở (Vietnamese pronunciation: [fə̃ː] ( listen); often written pho in the US where it is typically pronounced /ˈfʌ/) is a Vietnamese beef and noodle soup. The soup includes noodles made from rice and is often served with basil, lime, bean sprouts...
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| Noodle soup | |||||
| x Chả giò |
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Vietnamese |
Chả giò, which can be roughly translated as "minced pork roll," is a popular dish in Vietnamese cuisine and usually served as an appetizer in America and European countries, where there are large Vietnamese communities. In northern Vietnam, it is...
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| x Banh canh |
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Vietnamese | Ingredient |
Bánh canh (literally "soup cake") is a thick Vietnamese noodle that can be made from a mixture of purified rice and tapioca powder or wheat flour. In bánh canh soup dishes, the noodles are combined with one of several soup bases, such as:
The...
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| x Cao lau |
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Noodle soup | Vietnamese |
Cao lầu is a regional dish made with noodles, pork, and greens and is only found in the town of Hội An, in the Quang Nam Province of central Vietnam. Its unique taste is rumoured to be contributed by the water from an undisclosed ancient Cham well...
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| x Mi quang |
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Vietnamese |
Mì Quảng (also spelled mỳ Quảng), (literally: Quảng style noodle) is a Vietnamese noodle dish dish that can be found in the provinces of Quang Nam and Da Nang, in the South Central Coast of Vietnam.
In its best known form, which originated in Da...
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| x Bun Rieu |
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Noodle soup | Vietnamese |
Bún riêu is a Vietnamese meat rice vermicelli soup. There are several varieties of bún riêu, including bún riêu cua, bún riêu cá, and bún riêu ốc.
Bún riêu cua is served with tomato broth and topped with crab or shrimp paste. In this dish, various...
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| x Canh chua |
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Soup | Vietnamese |
Canh chua (literally "sour soup") is a sour soup indigenous to the Mekong River region of southern Vietnam. It is typically made with fish from the Mekong River, pineapple, tomatoes (and sometimes also other vegetables such as okra or bạc hà), and...
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| x Com tam |
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Vietnamese |
Cơm tấm in Vietnamese is cooked rice from fractured rice grains. Tấm refers to the broken rice grains while cơm refers to cooked rice.
It is usually served with grilled pork (either ribs or shredded) plus a Vietnamese dish called bì (thinly shredded...
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| x Banh Chung |
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Vietnamese |
Bánh chưng is a traditional Vietnamese rice cake which was consumed by warriors on the battlefields thousands of years ago, due to its convenience and long shelf life. Consisting of glutinous rice in a square shape wrapped in dong leaves (Phrynium...
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| x Bánh |
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Bread | Vietnamese |
Bánh is a Vietnamese term, translating loosely as "cake" or "bread", that refers to a wide variety of prepared foods, excepting the inedible bánh xe. With the addition of qualifying adjectives, bánh refers to a wide variety of sweet or savoury,...
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| x Bánh mì |
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Bread | Vietnamese |
Bánh mì or bánh mỳ (English pronunciation: /ˈbʌnmiː/, Vietnamese: [ɓǎːɲ mî]) is a Vietnamese baguette made with both wheat and rice flour, but more popularly known as a type of sandwich traditionally made with this type of baguette. The sandwich is...
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| x Bánh cuốn |
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Vietnamese |
Bánh cuốn (literally "rolled cake") is a dish from northern Vietnam. It is a crêpe-like roll made from a thin, wide sheet of rice flour filled with ground pork, minced wood ear mushroom, and other ingredients. Sides for this dish usually consist of...
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| x Bánh Xèo |
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Vietnamese |
Bánh xèo (literally "sizzling cake") are Vietnamese savoury pancakes made out of rice flour, water and turmeric powder or coconut milk (in the Southern regions), stuffed with slivers of fatty pork, shrimp, and bean sprouts and then pan fried....
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| x Bánh bao |
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Vietnamese |
Bánh bao (literally "covering cake") is a ball-shaped dumpling with pork or chicken meat, onions, eggs, mushrooms and vegetables inside, in Vietnamese cuisine. The steamed bun often has ground pork or chicken, Chinese sausage, and a portion of a...
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| x Bánh tét |
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Vietnamese |
Bánh tét is a Vietnamese savoury cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a meat or vegetarian filling (such as mung beans), then boiled. After cooking, the banana leaf...
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| x Bánh tẻ |
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Vietnamese |
Bánh tẻ (literally "rice cakes" in Vietnamese; also called bánh răng bừa) is a variety of small steamed rice cake in Vietnamese cuisine. It is a traditional variety of bánh from the Red River Delta region of northern Vietnam. Bánh tẻ are made of...
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| x Bánh bèo |
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Vietnamese |
A bánh bèo (literally "water fern cake") is a variety of small steamed rice cake or rice pancake in Vietnamese cuisine. It is white in color and typically features a dimple in the center, which is filled with savory ingredients including chopped...
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| x Bánh chuối |
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Dessert | Vietnamese |
Bánh chuối (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam. Although its exact ingredients may vary, it is usually made with ripe bananas or plantains, coconut milk, sugar, white bread, shredded young coconut,...
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| x Bánh đúc |
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Vietnamese |
Bánh đúc is a term used to refer to two different varieties of Vietnamese bánh, or cake.
In northern Vietnam, bánh đúc is a cake made from either non-glutinous rice flour or corn flour. It is white in color and has a soft texture and mild flavour....
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| x Bánh hỏi | Vietnamese |
Bánh hỏi is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin...
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| x Bánh bò |
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Vietnamese |
Bánh bò is a sweet, chewy sponge cake from Vietnam. It is made from rice flour, water, sugar, and yeast, and has a honeycomb-like appearance on the inside due to the presence of numerous small air bubbles. Coconut milk is also usually a part of the...
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| x Bánh da lợn |
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Vietnamese |
Bánh da lợn or bánh da heo (literally "pig skin cake") is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture ...
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| x Bánh rán |
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Vietnamese |
Bánh rán is a deep-fried glutinous rice ball from northern Vietnamese cuisine. In Vietnamese, bánh means "cake" and rán means "fried."
Its outer shell is made from glutinous rice flour, and covered all over with white sesame seeds. Its filling is...
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| x Bánh ướt | Vietnamese |
Bánh ướt (literally "wet cakes"), is a Vietnamese thin pancake wrapper consisting of rice noodle sheets, eaten with nước chấm, fried shallots, and a side of chả lụa (Vietnamese pork sausage).
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| x Bánh cáy |
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Vietnamese |
Bánh cáy is a variety of bánh made in the Thai Binh Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. The mixture is roasted and ground, then put into a square box. It...
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| x Bánh khoai mì | Vietnamese |
Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt.
There are two varieties:
A similar cake, made from taro, is called bánh khoai môn.
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| x Bánh lá |
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Vietnamese |
Bánh lá (literally "leaf cake") is a category of bánh, or Vietnamese cakes, that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.
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| x Nước chấm |
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Condiment | Vietnamese |
Nước chấm is a common name for a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments.
Nước mắm pha is the most well-known sauce made from fish sauce.
Its simplest recipe is:
To this, people will typically add minced...
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| x Summer roll |
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Vietnamese |
A summer roll or spring roll (Vietnamese: gỏi cuốn; literally "mix salad rolled") is a Vietnamese food consisting of pork, shrimp, herbs, bún (rice vermicelli), and other ingredients wrapped in rice paper. Vietnamese Spring/Summer rolls are served...
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| x Bo 7 Mon |
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Vietnamese |
Bò 7 món (literally "seven courses of beef" in Vietnamese) is a selection of beef dishes in Vietnamese cuisine, which is typically served at weddings. Multi-course meals such as Bò 7 món are representative of higher-end Vietnamese cuisine.
Usually,...
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| x Cha-lua |
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Vietnamese |
Chả lụa is a Vietnamese food, also known as Vietnamese ham or Vietnamese sausage.
Traditionally, chả lụa is made of lean pork, potato starch, and nước mắm (fish sauce). The pork has to be pounded until it becomes pasty; it cannot be chopped or...
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| x Chạo tôm |
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Vietnamese |
Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of central Vietnam. It consists of barbecued shrimp paste/mousse on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays,...
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| x Cafe Sua Da |
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Vietnamese | Coffee Beverage |
Ca phe sua da or cafe sua da (Vietnamese: cà phê sữa đá) is a unique Vietnamese coffee recipe. Literally, ca phe sua da means "iced coffee with milk". Ca phe sua da can be made simply by mixing brewed black coffee with about a quarter to a half as...
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| x Sâm bổ lượng |
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Vietnamese |
Sâm bổ lượng (also called chè sâm bổ lượng, chè meaning "sweet soup") is a Vietnamese sweet, cold soup of Chinese origin, similar to a tong sui (Chinese dessert soup). Although the exact recipe may vary, sâm bổ lượng generally contains Job's tears,...
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| x Bia hơi |
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Vietnamese | Beer |
Bia hơi, (usually translated "fresh beer"), is a type of draft beer popular in Northern Vietnam.
Bia hơi is available throughout Northern Vietnam, especially in and around the capital, Hanoi. It is mostly to be found in small bars and on street...
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