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A product ingredient is anything that is an ingredient of a consumer product (such as a packaged food, cosmetic, cleaner, etc.).
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18 Product ingredient topics matching:
Filter this Collection| x name | x image | x Used in products | x Generalization of | x Variety of | x article |
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| x Sodium ascorbate and ascorbic acid | Corn flakes | ||||
| x Thiamine Hydrochloride | Corn flakes |
The hydrochloride salt form of thiamine, a vitamin essential for aerobic metabolism, cell growth, transmission of nerve impulses and acetylcholine synthesis. Upon hydrolysis, thiamine hydrochloride is phosphorylated by thiamine diphosphokinase to...
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| x Riboflavin |
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Corn flakes |
Riboflavin (E101), also known as vitamin B2, is an easily absorbed micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins....
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| x Table sugar |
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Corn flakes |
Sucrose, commonly called table sugar, is a disaccharide of glucose and fructose with the molecular formula C12H22O11. This white, odorless, crystalline powder has a pleasing, sweet taste. It is best known for its role in human nutrition. It is...
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| x Table salt |
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Corn flakes |
Salt is a dietary mineral composed primarily of sodium chloride that is essential for animal life, but can be toxic to many land plants. Salt flavor is one of the basic tastes, making salt the oldest, ubiquitous food seasoning. Salt is also an...
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| x Malt flavoring | Corn flakes | ||||
| x Niacinamide | Corn flakes |
The active form of vitamin B3 and a component of the coenzyme nicotinamide adenine dinucleotide (NAD). Niacinamide acts as a chemo- and radio-sensitizing agent by enhancing tumor blood flow, thereby reducing tumor hypoxia. This agent also inhibits...
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| x Retinyl palmitate |
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Corn flakes |
Retinyl palmitate, or vitamin A palmitate (often less formally: palmitate) is the ester of retinol (vitamin A) and palmitic acid, with formula C36H60O2.
Palmitate is the major component of palm oil. The word palmitate is from the French "palmitique"...
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| x Milled Corn | Corn flakes | ||||
| x Vitamin D |
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Corn flakes |
Vitamin D is a group of fat-soluble prohormones, the two major forms of which are vitamin D2 (or ergocalciferol) and vitamin D3 (or cholecalciferol). Vitamin D obtained from sun exposure, food, and supplements, is biologically inert and must undergo...
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| x Pyridoxine Hydrochloride | Corn flakes |
The hydrochloride salt form of pyridoxine, a water-soluble vitamin B. Pyridoxine hydrochloride is converted into the active form, pyridoxal 5'-phosphate (PLP), an essential cofactor in many enzymatic activities including synthesis of amino acids,...
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| x Folic acid |
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Corn flakes |
Description could not be displayed
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| x Iron |
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Corn flakes |
Iron (pronounced /ˈаɪ.ərn/) is a metallic chemical element with the symbol Fe (Latin: ferrum) and atomic number 26. Iron is a group 8 and period 4 element and is therefore classified as a transition metal. Iron and iron alloys (steels) are by far...
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| x Vitamin B-12 |
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Corn flakes |
Vitamin B12 is a water soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood. It is one of the eight B vitamins. It is normally involved in the metabolism of every cell of the body,...
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| x High fructose corn syrup |
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Corn flakes |
High-fructose corn syrup (HFCS) – called isoglucose in the UK and glucose-fructose in Canada – comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure...
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| x Sodium ascorbate | |||||
| x Ascorbic acid |
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Ascorbic acid is a sugar acid with antioxidant properties. Its appearance is white to light-yellow crystals or powder, and it is water-soluble. One form of ascorbic acid is commonly known as vitamin C. The name is derived from a- (meaning "no") and...
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| x Maize |
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Maize (Zea mays L. ssp. mays, pronounced /ˈmeɪz/; also known in most English speaking countries as corn), is a herbaceous plant domesticated in Mesoamerica and subsequently spread throughout the American continents. After European contact with the...
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