Domains & Types » Dining » Cuisine

Cuisine

Type History
Also known as
  • Add other possible names for this type
The Cuisine type represents various categories of cooking styles. Most of the major styles are already represented, but there are probably a few holes that need to be filled. If you add a new cuisine instance, check to see if there are any... more

No filters have been created. Enter search terms in the text boxes above each column to filter the topic list. Select properties to add columns and create additional filters.

   
x name x image x Also Typed With x Region of origin x Restaurants x article
+

Do you know something that's missing from this view? Add it!

name

If you have a list you can use our wizard to match it with topics that may already be in Freebase.

Go to the import tool »
French image:title_Cuisine_2.jpg   France Varnedoe
French cuisine is a style of cooking derived from the nation of France. It evolved from centuries of social and political change. The Middle Age brought lavish banquet to the upper class with ornate, heavily seasoned food prepared by chefs such as...
Ella's
Andre's Hillcrest
Park Place Restaurant
Le Sans Souci Restaurant
more
Fusion Salmon rice roll     The Bridge
Fusion cuisine combines elements of various culinary traditions while not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s. While fusion cuisine is a general term...
Ranch22 Restaurant and Bar
Blue
Asena Restaurant
Albany Bistro
more
German image:title_Cuisine_2.jpg     Roadhouse Barbecue and Grill
German cuisine varies greatly from region to region. The southern regions of Bavaria and Swabia share many dishes among them and with their neighbours to the south, Switzerland and Austria. Pork, beef, and poultry are the main varieties of meat...
Cafe Berlin
Bavarian Inn Restaurant
German Cafe The
Barley Bros Brewery
more
Greek image:title_Cuisine_2.jpg     Greek Bistro
Greek cuisine (Greek: Ελληνική Κουζίνα) is Greece's traditional cuisine. It is a typical Mediterranean cuisine sharing similar characteristics with the cuisines of Southern France, Italy, the Balkans, Anatolia, and the Middle East. The most...
Greek Corner
Souvlaki
Souvlaki
Elf's Den
more
Hakka      
Hakka cuisine is the cooking style of the Hakka people, who are primarily found in southeastern China (Guangdong and Fujian), but also may be found in many other parts of China, as well as in the Chinese diaspora. Hongkong, Malaysia and Singapore...
Hunan      
Hunan cuisine, sometimes called Xiang cuisine , consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. Hunan cuisine is consisted of three styles: Xiang River style which is represented by dishes of...
Brazilian image:title_Cuisine_2.jpg     Rio Brazilian Steakhouse
The cuisine of Brazil, like Brazil itself, varies greatly by region. This diversity reflects the country's mix of native Amerindian, Portuguese, Africa, Italia, Spaniards, Germans, Pol, Syria, Lebanese and Japan among others. This has created a...
Nino's Brazilian Restaurant & Pizzeria
Picanha Grill & Bar
Terra Nostra
Green Field Churrascaria
more
Japanese image:title_Cuisine_2.jpg     Arigato Japanese Restaurant
Japan cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of Shogun rule. In the early...
Ichiban Japanese Retaurant
Yamato Ya Japanese Restaurant
Teriyaki House
Shogun Restaurant
more
Korean image:title_Cuisine_2.jpg     Korean Barbecue
Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to antiquity with much of the foundation of the cuisine told in myths and legends. Evolving from a cuisine...
Korea House
Koreana Restaurant
Korea Garden Restaurant
China Town Buffet
more
Hungarian image:title_Cuisine_2.jpg     Peter's Dining & Piano Bar
Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars.Hungarian food is often spicy, as hot paprika is commonly used; in fact it is the hottest food in Europe. Besides hot...
Csardas Hungarian Restaurant
Miro's
Cafe Marika
Budapest Bistro
more
Beijing      
Beijing cuisine is a cooking style in Beijing, China. It is also formally known as Mandarin cuisine. Since Beijing has been the Chinese capital city for centuries, its cuisine has been influenced by culinary traditions from all over China, but the...
Moroccan image:title_Cuisine_2.jpg     Dacha's Casbah
Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. The reason is because of the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Arab, Berber, Moorish,...
Couscous Royal
Dar Maghreb
Koutoubia
Moun Of Tunis
more
Mexican image:title_Cuisine_2.jpg     Carlos Mexican Restaurant
Mexican food is a style of food that originated in Mexico. Mexican cuisine is known for its intense and varied flavors, colorful decoration, and variety of spices. Mexican cuisine has become increasingly recognized in recent years as being among...
Cilantros Mexican Restaurant
El Rodeo
Fiesta Mexican Grill
Gallo's Mexican Restaurant
more
Belgian image:title_Cuisine_2.jpg      
Belgium is the nation of Gourmands rather than Gourmets which translates into big cuisine rather than fine cuisine. In reality this means that along with big portions, you get pretty good quality and a kind of unpretentiousness. The word Gourmandise...
Roman Fresco hallado en Pompeya     SPQR
Roman cuisine changed over the long duration (over a thousand years) of their ancient civilization. These habits were affected by the influence of Greek culture, the political changes from kingdom to republic to empire, and the enormous expansion of...
Argentinian image:title_Cuisine_2.jpg      
The cuisine of Argentina is distinctive in South America because of its strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisine. Indigenous gastronomies derived from groups such as the...
Indian image:title_Cuisine_2.jpg Dish   Delhi Palace
The cuisine of India is characterized by its sophisticated and subtle use of many spice and herb grown across the Indian subcontinent and also for the widespread practice of vegetarianism across its society. Considered by some to be one of the world...
India Palace Indian Cuisine
Kohinoor Sweets & Snacks
Taste of India
Taj Mahal Restaurant
more
Andhra image:title_Cuisine_2.jpg      
Rice is the staple food of the southern state of India, Andhra Pradesh. Andhra Pradesh is the second largest producer of rice in India, after West Bengal. Naturally, a lot of local food is rice based. A full Andhra meal generally consists of some...
Spanish image:title_Cuisine_2.jpg     Altos
Spanish cuisine consists of a variety of dishes which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots....
Marquesa
Rincon Espanol
Casa Vicente
Dos Locos
more
Szechuan      
Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine is a style of Chinese cuisine originating in the Sichuan Province of southwestern China which has an international reputation for being hot, because of the common ingredient Sichuan peppercorn ...
Shanghai     Moon Palace Restaurant
Shanghai cuisine (上海菜), also known as Hu cai (滬菜, pinyin: hù cài) is a popular style of Chinese cuisine. Shanghai does not have a definitive cuisine of its own, but refines those of the surrounding provinces (mostly from adjacent Jiangsu and...
Asian Seeohr-Sashimi in einem japanischen Gasthaus (Haliotis japonica)     Siam Cuisine
Asian cuisine is a term used in the West as an umbrella term for the various cuisines of South Asia, East Asia and Southeast Asia and for fusion dishes based on combining them. It does not usually include Polynesian, Central Asia or Middle Eastern...
Bamboo Panda
King Buffet
Benkei Japanese Steakhouse
Bento Japanese Restaurant & Sushi Bar
more
Taiwanese      
Cuisines in Taiwan (; POJ: Tâi-oân liāu-lí) have several variations. In addition to the following representative dishes from the people of Hoklo (Hō-ló) ethnicity (see Taiwanese (linguistics)), there are also Aboriginal, Hakka, and local derivatives...
Turkish image:title_Cuisine_2.jpg     Efes Turkish Cuisine
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine also influenced these cuisines and other neighbouring cuisines, as...
Eat A Pita
Ephesus Mediterranean Bistro
A La Turca
Amoc Falafel Restaurant
more
Vietnamese image:title_Cuisine_2.jpg     Pho Mailee Vietnamese Noodle
Vietnamese cuisine is known for its common use of fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese recipe use many vegetable, herb and spice, including lemon grass, lime, and kaffir lime leaves. Throughout all regions of...
Que Huong Vietnamese Restaurant
Saigon Vietnamese Restaurant
Avina's Restaurant
Davang Coffee Shop
more
Vegetarian A variety of vegetarian food ingredients Book Subject   Le Barn Appetit
Vegetarian cuisine refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs, and dairy product such as milk, and...
Tina's Ethiopian Cafe
Cafe Express
Mountain Oasis
Al Amir Restaurant
more
Haute