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A Fermentation base is a plant which provides sugar for fermentation, used in a distilled spirit.
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17 Fermentation base topics matching:
Filter this Collection| x name | x image | x Spirit products | x article |
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| x Barley |
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Single malt whisky |
Barley is a cereal grain derived from the annual grass Hordeum vulgare.
Barley serves as a major animal feed crop, with smaller amounts used for malting (mostly for beer and certain distilled beverages) and in health food. It is used in soups, stews...
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| Poitín | |||
| Rye whiskey | |||
| Single malt Scotch whisky | |||
| Pure pot still whiskey | |||
| x Wheat |
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Grain whisky |
Wheat (Triticum spp.) is a worldwide cultivated grass from the Fertile Crescent region of the Near East. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize (784 million tons) and rice (651...
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| x Maize |
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Grain whisky |
Maize (Zea mays L. ssp. mays, pronounced /ˈmeɪz/; also known in most English speaking countries as corn), is a grass domesticated in Mesoamerica and subsequently spread throughout the American continents. After European contact with the Americas in...
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| Bourbon whiskey | |||
| Rye whiskey | |||
| x Agave azul |
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Tequila |
Agave tequilana, commonly called blue agave or tequila agave, is an agave plant that is an important economic product of Jalisco state in Mexico, due to its role as the base ingredient of tequila, a popular distilled spirit.
The tequila agave grows...
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| x Sugarcane |
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Rum |
Sugarcane, is any of six to thirty-seven species (depending on taxonomic system) of tall perennial grasses of the genus Saccharum (family Poaceae, tribe Andropogoneae). Native to warm temperate to tropical regions of India and Asia, they have stout,...
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| White Rum | |||
| x Potato |
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Vodka |
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well. In the region of the Andes, there are some other closely...
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| Poitín | |||
| x Sugar beet |
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Vodka |
Sugar beet (Beta vulgaris L.), a member of the Chenopodiaceae family, is a plant whose root contains a high concentration of sucrose. It is grown commercially for sugar production.
The sugar beet is directly related to the beetroot, chard and fodder...
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| x Cereal |
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Vodka |
Cereals, grains or cereal grains, are grasses (members of the monocot families Poaceae or Gramineae) cultivated for the edible components of their fruit seeds (botanically, a type of fruit called a caryopsis) - the endocarp, germ and bran. Cereal...
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| x Rye |
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Rye whiskey |
Rye (Secale cereale) is a grass grown extensively as a grain and as a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to barley and wheat. Rye grain is used for flour, rye bread, rye beer, some whiskies, some vodkas...
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| x Apple |
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Calvados |
The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits. The tree is small and deciduous, reaching 3 to 12 metres (9.8 to 39 ft) tall, with a broad,...
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| x Grape |
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Cognac |
A grape is the non-climacteric fruit, botanically a true berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or used for making jam, juice, jelly, vinegar, drugs, wine, grape seed extracts,...
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| Pisco | |||
| x Fruit |
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Eau de vie |
The term fruit has different meanings dependent on context, and the term is not synonymous in food preparation and biology. Fruits are the means by which flowering plants disseminate seeds, and the presence of seeds indicates that a structure is...
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| Brandy | |||
| x Pomace |
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Pomace brandy |
Pomace (pronounced /ˈpʌmɪs/, PUM-is) is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit. The OED cites the term marc as having the same meaning.
Grape...
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| Marc de Bourgogne | |||
| x Rice |
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Rice is the seed of a monocot plant Oryza sativa, of the grass family (Poaceae). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia, the Middle East,...
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| x Winter wheat |
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Winter wheat is a type of cereal that is planted from September to December in the Northern Hemisphere. Winter wheat sprouts before freezing occurs, then becomes dormant until the soil warms in the spring. Winter wheat needs a few weeks of cold...
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| x Pinot Noir |
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Pinot noir (French pronunciation: [pinoˈnwaʁ]) is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines produced predominantly from Pinot noir grapes. The name is derived from the French words for "pine" and "black...
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| x Palomino |
Palomino is a white grape widely grown in Spain and South Africa, and best known for its use in the manufacture of sherry.
In Spain, the grape is split into the sub-varieties Palomino Fino, Palomino Basto, and Palomino de Jerez, of which Palomino...
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