89 points Robert Parker: "The 2004 Barrica was aged for 7 months in
French and American oak. Dark ruby-colored, it exhibits a touch of
smoke and vanilla from the oak treatment as well as blueberry and
blackberry. This is followed by a ripe, fruity wine with fine depth and
balance and a pure finish. It is an excellent value." (02/07)
89 points Robert Parker: "The 2004 Barrica was aged for 7 months in
French and American oak. Dark ruby-colored, it exhibits a touch of
smoke and vanilla from the oak treatment as well as blueberry and
blackberry. This is followed by a ripe, fruity wine with fine depth and
balance and a pure finish. It is an excellent value." (02/07)
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