3,3'-Diindolylmethane

3,3′-Diindolylmethane or DIM is a compound derived from the digestion of indole-3-carbinol, found in cruciferous vegetables such as broccoli, Brussels sprouts, cabbage and kale. The reputation of Brassica vegetables as healthy foods rests in part on the activities of diindolylmethane. DIM has the biological properties listed in the chart below. Because of its various potent anticancer properties, the National Cancer Institute of the United States... More

Formula:

  • C17H14N2

IUPAC ID:

  • 3,3′-methanediylbis(1H-indole)

Structure (SMILES):

  • C1=CC=C2C(=C1)C(=CN2)CC3=CNC4=CC=CC=C43

Also known as:

  • DIM

Chemical Compound

Structure (InChI):

  • 1/C17H14N2/c1-3-7-16-14(5-1)12(10-18-16)9-13-11-19-17-8-4-2-6-15(13)17/h1-8,10-11,18-19H,9H2

Average Molar Mass:

  • 246.31 g/mol

Melting point:

  • 167 °C (333 °F )
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