Abalone

Abalone (/ˈæbəloʊniː/ or /ˌæbəˈloʊniː/; from the Spanish abulón), and from the (Rumsen) aulón, is a common name for any of a group of small to very large edible sea snails, marine gastropod molluscs in the family Haliotidae. Other common names are ear-shells, sea ears, as well as muttonfish or muttonshells in Australia, ormer in Great Britain, perlemoen and venus's-ears in South Africa and pāua in New Zealand. The family Haliotidae contains only ... More

Scientific name:

  • Haliotis

Rank:

Also known as:

  • Haliotis,
  • Mollusks, abalone, mixed species, raw,
  • Abalone

Food & Drink

Compatible with dietary restrictions:

Incompatible with dietary restrictions:

View entire collection »

Nutrients per 100g:

Nutrient Quantity per 100g
  • 17.1 g (0.603 oz )
  • 0.76 g (0.027 oz )
  • 6.01 g (0.212 oz )
  • 1.57 g (0.0554 oz )
  • 74.56 g (2.63 oz )
  • 0.031 g (0.00109 oz )
  • 0.00319 g (0.00011252 oz )
  • 0.048 g (0.00169 oz )
  • 0.19 g (0.0067 oz )
  • 0.25 g (0.0088 oz )
View entire collection »

Energy per 100g:

  • 439 kJ (2.74E+18 MeV )

USDA Equivalent:

  • 15155
top ↑

Organism Classification

Higher classification:

top ↑

These people have edited this topic:

Edit this topic
Edit and Show details

Add or delete facts, download data in JSON or RDF formats, and explore topic metadata.

Freebase Logo
What is Freebase?

Freebase is a huge collection of facts, built by people like you. Freebase connects facts in ways other sites can't, giving you new ways to explore millions of subjects.
You can help improve it!