Aloo pie

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  Chana masala

  Chana masala or chole masala is a popular vegetable dish in Indian cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. The dish is found throughout South Asia, and is particularly popular in northern India and Pakistan. Along with chickpeas, the...
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  Appam

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  Banana leaf rice

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  Manchow soup

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  Panipuri

  Panipuri (Hindi पानीपूरी pānīpūrī, Marathi: पाणीपुरी pāṇīpurī, Gujarati: પાણી પુરી pāṇī purī, term used in Western India ), also known as Gol Gappa (North India), Phuchka (Bengali: ফুচকা) (Bengal), bataashaa or Gup chup is a popular street snack in the Indian subcontinent. It comprises a round,...
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  Cafreal

  Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese. The generic preparation involves onion, garlic, ginger, cinnamon, pepper,...
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  Samosa

  The samosa (pronounced [səˈmou̯sə]) or shingarar (pronounced [ˈshiŋgrɑːr]) in South Asia (Punjabi: smosa, Hindi: samosa), sambusak (Arabic: سمبوسك‎), samsa (pronounced [ˈsamsə]) or somsa in Turkic Central Asia (Kyrgyz: самса, IPA: [sɑmsɑ́]; Kazakh: самса, IPA: [sɑmsɑ́], Uzbek: somsa, IPA: [sɒmsa]),...
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  Paratha

  A paratha (also spelled as parantha) (Hindi: पराँठा, Urdu: پراٹھا )is an Indian flat-bread that originated in the Indian subcontinent. Paratha is an amalgamation of the words parat (Hindi: परत, Bengali: পরত, Urdu:پرت ) and atta (Hindi: आटा, Bengali: আটা) which literally means layers of cooked flour...

• Double ka Meetha

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