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  Chana masala

  Chana masala or chole masala is a popular vegetable dish in Indian cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. The dish is found throughout South Asia, and is particularly popular in northern India and Pakistan. Along with chickpeas, the...
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  Banana leaf rice

  Banana leaf rice is a typical dish in South Indian cuisine. In banana leaf rice, white rice (or parboiled rice in authentic South Indian restaurants) is served on a banana leaf with an assortment of vegetables, curried meat or fish, pickles, and/or papadum. Most of the time, however, only the gravy...
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  Manchow soup

  Manchow soup is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. It is available in large restaurants and street food carts alike. Although the soup is named for Manchuria (滿洲, Pinyin: mǎnzhōu), the soup does not resemble any that is...
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  Panipuri

  Panipuri (Hindi पानीपूरी pānīpūrī, Marathi: पाणीपुरी pāṇīpurī, Gujarati: પાણી પુરી pāṇī purī, term used in Western India ), also known as Gol Gappa (North India), Phuchka (Bengali: ফুচকা) (Bengal), bataashaa or Gup chup is a popular street snack in the Indian subcontinent. It comprises a round,...
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  Cafreal

  Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese. The generic preparation involves onion, garlic, ginger, cinnamon, pepper,...
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  Samosa

  The samosa (pronounced [səˈmou̯sə]) or shingarar (pronounced [ˈshiŋgrɑːr]) in south Asia (Punjabi: smosa, Hindi: samosa), sambusak (Arabic: سمبوسك‎), samsa (pronounced [ˈsamsə]) or somsa in Turkic Central Asia (Kyrgyz: самса, IPA: [sɑmsɑ́]; Kazakh: самса, IPA: [sɑmsɑ́], Uzbek: somsa, IPA: [sɒmsa]),...
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  Patra

  Patra is a popular vegetarian dish in the state of Gujarat in the West region of India. It is known as Patrode in Karnataka state of India. Its main ingredient is the leaf of the Taro plant (Colocasia esculenta). Many different ways exist to prepare the dish - it is commonly rolled up with spices...
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  Paratha

  A paratha (also spelled as parantha) (Hindi: पराँठा, Urdu: پراٹھا, Tamil: பராட்டா) is an Indian flat-bread that originated in the Indian subcontinent. Paratha is an amalgamation of the words parat (Hindi: परत, Bengali: পরত, Urdu:پرت ) and atta (Hindi: आटा, Bengali: আটা) which literally means layers...

• Double ka Meetha

  Double Ka Meetha, or Shahi Tukda is a Hyderabadi dessert of fried bread slices soaked in hot milk with spices and garnished with Khowa (dried semi solid milk). Double ka meetha refers to the milk bread, called "Double ki Roti" in the local dialect because it swells up to almost double its original...

• Mattha

  Mattha is an Indian drink made from curd or yogurt. Other ingredients include mint, salt, sugar, and namkeen (made from gram flour). It is generally served before or after a meal, though it can also be drunk with the meal, and it is thought to help with digestion. It used to be made of yougurt. The...