Apple

The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Apples grow on small, deciduous trees. The tree originated in Western Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe... More

Scientific name:

  • Malus domestica

Rank:

More general ingredient:

Also known as:

  • Malus domestica,
  • Apples, raw, with skin,
  • Apple

Art Subject

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Literature Subject

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Organism Classification

Synonym scientific name:

  • Malus sylvestris var. domestica
  • Malus pumila auct.
  • Malus pumila var. domestica

Higher classification:

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Food & Drink

Compatible with dietary restrictions:

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Spirit products:

Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.26 g (0.0092 oz )
  • 0.17 g (0.006 oz )
  • 13.81 g (0.4871 oz )
  • 0.19 g (0.0067 oz )
  • 0.05 g (0.0018 oz )
  • 2.07 g (0.073 oz )
  • 2.43 g (0.0857 oz )
  • 5.9 g (0.21 oz )
  • 85.56 g (3.018 oz )
  • 10.39 g (0.3665 oz )
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Energy per 100g:

  • 218 kJ (1.36E+18 MeV )

USDA Equivalent:

  • 09003
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