Apricot

The apricot, Prunus armeniaca, is a species of Prunus, classified with the plum in the subgenus Prunus. The native range is somewhat uncertain due to its extensive prehistoric cultivation. It is a small tree, 8–12 metres (26–39 ft) tall, with a trunk up to 40 centimetres (16 in) diameter and a dense, spreading canopy. The leaves are ovate, 5–9 centimetres (2.0–3.5 in) long and 4–8 centimetres (1.6–3.1 in) wide, with a rounded base, a pointed tip ... More

Scientific name:

  • Prunus armeniaca

Rank:

Also known as:

  • Apricots,
  • Apricots, raw

Organism Classification

Higher classification:

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Food & Drink

Compatible with dietary restrictions:

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Nutrients per 100g:

Nutrient Quantity per 100g
  • 1.4 g (0.049 oz )
  • 0.39 g (0.014 oz )
  • 11.12 g (0.3922 oz )
  • 0.75 g (0.026 oz )
  • 5.87 g (0.207 oz )
  • 2.37 g (0.0836 oz )
  • 0.94 g (0.033 oz )
  • 0.06 g (0.0021 oz )
  • 86.35 g (3.046 oz )
  • 9.24 g (0.326 oz )
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Energy per 100g:

  • 201 kJ (1.25E+18 MeV )

USDA Equivalent:

  • 09021
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