Armenian soups

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  Tabouli

  Tabbouleh (Arabic: تبولة‎; also tabouleh or tabouli) is a Levantine salad dish. Traditionally a mountain dish from the Eastern Mediterranean, it has become one of the most popular Middle Eastern salads. Its primary ingredients are finely chopped parsley, bulgur, mint, tomato, spring onion, and...
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  Kvass

  Kvass or kvas (borrowed in the 16th century from Polish kwas (meaning acid) or Russian квас (kvas)), sometimes called in English a bread drink, is a fermented beverage made from black rye or rye bread (which contributes to its light or dark colour). By the content of alcohol resulted from...
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  Common whitefish

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  Sarma

  Sarma (Azerbaijani: kələm dolması, Turkish: sarma, Bulgarian, Serbian and Macedonian: сармa (sarma), Hungarian: töltött káposzta, Greek: σαρμάδες, λαχανοντολμάδες, Croatian and Slovene: sarma, Romanian: sarmale, găluci, Arabic: يبرق yabraq or malfuf) is the name of a grape, cabbage or chard leaf...
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  Mujaddara

  Mujaddara or moujadara (Arabic: مجدرة‎; Cypriot Greek: Μουκ̌έντρα), also known as mejadra or mudardara, consists of cooked lentils together with groats, wheat or rice, garnished with roasted onions that have been sauteed in vegetable oil. Cooked lentils are popular all over the Middle East and form...
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  Burek

  Börek (also burek, byrek, boereg, piroq, בורקס, Бурек and other variants on the name) is a type of baked or fried filled pastry, from Turkey, made of a thin flaky dough known as yufka (or phyllo). It can be filled with cheese, often feta, sirene or kaşar, minced meat, or vegetables. A börek may be...
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  Kofta

  Kofta (see section Names for other names) is a Middle Eastern and South Asian meatball or meatloaf. In the simplest form, koftas consist of balls of minced or ground meat — usually beef or lamb — mixed with spices and/or onions. The vegetarian variety like lauki kofta, shahi aloo kofta are popular...

• Matagh

  In an Armenian tradition, matagh is a lamb or a rooster slated for sacrifice, a ritual which has continued from the pagan past. In many regions of Armenia today, this pagan-Christian synthesis is very much alive in the regular slaughter of chosen animals in front of churches.

• Eetch

  Eetch, otherwise known as Eech or metch or one of several other variations), is a traditional Armenian side dish made principally from bulgur. It is somewhat similar to tabbouleh but much thicker and grainier (with far less parsley), and not as tangy. The color is red from crushed or pureed...