Baji

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  Com tam

  Cơm tấm in Vietnamese is cooked rice from fractured rice grains. Tấm refers to the broken rice grains while cơm refers to cooked rice. It is usually served with grilled pork (either ribs or shredded) plus a Vietnamese dish called bì (thinly shredded pork mixed with cooked and thinly shredded pork...
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  Roti canai

  Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta. Roti means bread in Hindi, Urdu, most other North Indian languages, and...
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  Uttapam

  Uttapam (Tamil: ஊத்தப்பம்) (Telugu:ఉతప్పం ) (Kannada: ಉತ್ತಪ್ಪಾ) is a dosa-like dish that is made by cooking ingredients in a batter. The batter is made of a 1:3 ratio of urad dal (Telugu:ఉద్ది పప్పు) and rice (1:1 ratio of boiled to non-boiled rice) that has been fermented. Instead of making it...
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  Sushi

  In Japanese cuisine, sushi (寿司, 鮨, or 鮓) is vinegar rice, usually topped with other ingredients, such as fish. In spelling sushi its first letter s is replaced with z when a prefix is attached, as in nigirizushi, due to consonant mutation called rendaku in Japanese. Sliced raw fish alone is called...
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  Tongba

  Tongba is a millet-based alcoholic beverage found in the mountainous region of Nepal and the neighbouring Darjeeling and Sikkim districts of India. It is the traditional and indigenous drink of the Limbu people of eastern Nepal. Tongba is prepared by cooking and fermenting whole grain millet. The...

• Rakshi

  Rakshi (रक्शी) is a millet-based distilled alcoholic drink popular in Nepal. Because of its popularity, there exists a temperance movement in Nepal, with women's groups agitating to ban it. Rakshi, however, is traditionally an important requirement at a lot of religious rituals and social events,...

• Dal Bhat

  A staple meal of Nepal made of lentil soup and boiled rice.

• Gundrook-Dheedo

  Made of wheat, maize and dried green vegetable. 

• Aloo Tama

• Masu

  Spiced meat, usually served with rice.