Banana

Banana is the common name for a herbaceous plants of the genus Musa, and the commonly eaten fruit it produces. They are native to the tropical region of Southeast Asia, and are likely to have been first domesticated in Papua New Guinea. Today, they are cultivated throughout the tropics. Banana plants are of the family Musaceae. They are cultivated primarily for their fruit, and to a lesser extent for the production of fibre and as ornamental plan... more

Also known as:

  • Bananas,
  • Bananas, raw

Food & Drink

Typically used in dishes:

Nutrients per 100g:

Nutrient Quantity per 100g
  • 1.09 g (0.0384 oz )
  • 0.33 g (0.012 oz )
  • 22.84 g (0.8057 oz )
  • 0.82 g (0.029 oz )
  • 5.38 g (0.19 oz )
  • 2.39 g (0.0843 oz )
  • 4.98 g (0.176 oz )
  • 4.85 g (0.171 oz )
  • 0.01 g (0.00035 oz )
  • 74.91 g (2.642 oz )
View entire collection »

Energy per 100g:

  • 371 kJ (2320000000000000000 MeV )

USDA Equivalent:

  • 09040
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