Bananas Foster is a dessert made from bananas and vanilla ice cream, with the sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then the alcohol is added and ignited. The bananas and sauce are then served over the ice cream. Preparation of the dish is often made into a tableside performance as a flambé.
The dish was created in 1951 by Paul Blangé at Brennan's Restaurant in N...
more
Read article at Wikipedia
Bananas Foster
We can tell you that Bananas Foster is a
If you know more about Bananas Foster, you can add more facts here »
Similar topics in Freebase
-
French fries
French fries (North American English, sometimes capitalized), fries, or french-fried potatoes and, in the United Kingdom, chips are thin strips of deep-fried potato. North Americans often refer to any elongated pieces of fried potatoes as fries, while in other parts of the world, long slices of... -
Mousse
Mousse (pronounced /ˈmuːs/) is a form of creamy dessert typically made from egg and cream (classically no cream, only egg yolks, egg whites, sugar, and chocolate or other flavorings), usually in combination with other flavors such as chocolate or pureed fruit. Although, recipes with chicken liver... -
Taco
A taco (pronounced /ˈtɑːkoʊ/) is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally... -
Hamburger
A hamburger (or burger, for short) is a sandwich consisting of a cooked patty of ground meat, usually ranging from beef, pork, and/or turkey placed in an open, wheat bun or between two slices of bread. Hamburgers are often served with lettuce, tomato, onion, pickles, or cheese and condiments such... -
French toast
French toast (eggy bread, gypsy toast in the UK) is a breakfast food in North America, Europe, Bermuda, and a Christmastime dessert in Portugal and Brazil. Typical French toast is made with bread and eggs. Milk or sugar is commonly added. According to what is popular in local cuisine, many of the... -
Satay
Satay or sate (pronounced /ˈsæteɪ/ SA-tay) is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over... -
Pancake
A pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side. A crêpe is a very thin... -
Fried chicken
Fried chicken (also referred to as Southern Fried chicken) is chicken which is coated with flour, a breading mixture or batter and then deep fried, pan fried or pressure fried. The breading adds a crispy crust to the exterior. The chicken itself may be chicken pieces on the bone with skin, or... -
Chicken fried steak
Chicken fried steak (also known as country fried steak or CFS) is a piece of steak (tenderized cube steak) coated with seasoned flour and pan fried. It is associated with Southern U.S. cuisine and hospitality. Its name is likely due to chicken fried steak's similarity in preparation to fried... -
Scrambled eggs
Scrambled eggs is a dish made from beaten whites and yolks of eggs (usually chicken). Beaten eggs are put into a hot greased pan and stirred frequently, forming curds as they coagulate. Raw eggs are whisked to blend the egg white and yolk into a homogeneous liquid. Liquids such as stock, cream,...