Banh canh

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Bánh canh (literally "soup cake") is a thick Vietnamese noodle that can be made from a mixture of purified rice and tapioca powder or wheat flour. In bánh canh soup dishes, the noodles are combined with one of several soup bases, such as: The Vietnamese word bánh refers to items such as noodles or cakes that are made from flour, and canh means "soup."
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Cuisine:

Also known as:

  • Rice noodles, cooked

Food & Drink

Cuisine:

Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.91 g (0.032 oz )
  • 0.2 g (0.0071 oz )
  • 24.9 g (0.878 oz )
  • 0.18 g (0.0063 oz )
  • 73.82 g (2.604 oz )
  • 1 g (0.035 oz )
  • 0.004 g (0.000141 oz )
  • 0.00014 g (0.0000049384 oz )
  • 0.003 g (0.000106 oz )
  • 0.02 g (0.00071 oz )
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Energy per 100g:

  • 456 kJ (2850000000000000000 MeV )

USDA Equivalent:

  • 20134
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These people have edited this topic:

  • jon Metaweb Staff
  • ansamcw Metaweb Staff
  • tristan Metaweb Staff
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