Bánh mì

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  Bánh

  Bánh is a Vietnamese term, translating loosely as "cake" or "bread", that refers to a wide variety of prepared foods, excepting the inedible bánh xe. With the addition of qualifying adjectives, bánh refers to a wide variety of sweet or savoury, distinct cakes, buns, pastries, sandwiches, and food...
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  Sandwich

  A sandwich is a food item consisting of two or more slices of bread with one or more fillings between them, or one slice of bread with a topping or toppings, commonly called an open sandwich. Sandwiches are a widely popular type of food, typically taken to work or school, or picnics to be eaten as...
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  Plain loaf

  A plain loaf, slices of which are known in Scots as plain breid (pronounced [plen brid]) is a traditional style of loaf made in Scotland. It has a dark, well-fired crust on the top and bottom of the bread. There is no crust on the sides due to the unbaked loaves being stuck together in batches,...
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  Bara brith

  Bara brith, sometimes known as 'speckled bread' (the literal meaning of the original Welsh-language name), can be either a yeasty bread enriched with dried fruit or something more like a fruit cake made with self-raising flour (no yeast). It is traditionally made with raisins, currants and candied...
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  Bialy

  Bialy, a Yiddish word short for bialystoker, from Białystok, a city in Poland, is a small roll that is a traditional dish in Polish Ashkenazi cuisine. A traditional bialy has a diameter of up to 15 cm (6 inches) and is a chewy yeast roll similar to a bagel. Unlike a bagel, which is boiled before...
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  Bread and butter pudding

  Bread and butter pudding is a traditional dessert popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk mixture, commonly seasoned with nutmeg (and sometimes vanilla or other spices), is poured. It is then baked...
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  Rye bread

  Rye bread is a type of bread made with various percentages of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than many common types of...
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  Torta

  A torta is a Mexican sandwich, served on an oblong 6-8 inch firm, crusty white sandwich roll, called a bolillo, telera or birote. Tortas can be served hot or cold. Common ingredients may include, but are not limited to: Some styles include: Garnishes such as avocado, sour cream, lettuce, jalapeño,...
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  Baguette

  A baguette (pronounced /bæˈɡɛt/) is a specific shape of bread, commonly made from basic lean dough, a simple guideline set down by French law, distinguishable by its length, very crisp crust, and slits cut into it to enable proper expansion of gasses and thus formation of the crumb, the inner soft...

• Pan loaf

  A pan loaf is a traditional style of bread loaf made in Scotland. It is the most common style available there today and is essentially the same as the ordinary white loaf in other parts of the U.K.. It was once more expensive and regarded as more fashionable than the then more common plain loaf....