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American Chinese cuisine
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States. This type of cooking typically caters to Western tastes, and differs significantly from the traditional Chinese cuisine. Chinese restaurants in the United States often have a bad reputation... -
Cuisine of the United States
American cuisine is a style of food preparation originating from the United States of America. European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well in to the 19th and 20th centuries,... -
Argentinian
Argentine cuisine may be described as a cultural blending of Mediterranean influences (such as those created by Italian, Spanish, and Arabic populations) within the wide scope of livestock and agricultural products that are abundant in the country. Argentine annual consumption of beef has averaged... -
Chinese Islamic cuisine
Chinese Islamic cuisine (Chinese: 清真菜; pinyin: qīngzhēn cài or Chinese: 回族菜; pinyin: huízú cài; literally "Hui people's cuisine") is the cuisine of the Hui (ethnic Chinese Muslims) and other Muslims living in China. Due to the large Muslim population in western China, many Chinese restaurants cater... -
Cantonese
Cantonese cuisine comes from Guangdong Province in southern China and is one of 8 subdivisions of Chinese cuisine. Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout the country. Cantonese food is best known... -
Chiuchow
Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine or Chaoshan cuisine (Chinese: 潮州菜) originates from the Chaoshan region of China in the north-easternmost area of the Guangdong province, which includes the cities of Chaozhou, Shantou and Jieyang. The cuisine of Teochew bears more similarities... -
Cajun
Cajun cuisine (French: Cuisine Acadienne [kɥizin akadjɛn]) is the style of cooking named for the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana, USA. It is what could be called a rustic cuisine — locally available... -
Buddhist cuisine
Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism. It is primarily vegetarian, in order to keep with the general Buddhist precept of ahimsa (non-violence). Parts of Ancient India and Nepal where Buddhism originated were also for long periods Buddhist, and... -
Chinese
Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa. The history of Chinese cuisine stretches back for many centuries and... -
Caribbean
Caribbean cuisine is a fusion of African, Amerindian, European, East Indian, and Chinese cuisine. These traditions were brought from the many homelands of this region's population. In addition, the population has created styles that are unique to the region. Traditional dishes are so important to...
