Barbecue or barbeque (common spelling variant) (with abbreviations BBQ, Bar-B-Q and Barbie), used chiefly in the United States, Canada, the United Kingdom, New Zealand and Australia (called Braai in South Africa) is a method and apparatus for cooking meat, poultry, and occasionally fish with the hot smoke of a fire, smoking wood, compressed wood pellets, or hot coals of charcoal. Typically, to grill is to cook in this manner quickly, while barbec...
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Dishes:
View entire collection »Restaurants:
- Brisco County Wood Grill ,
- Lexington Barbecue #1 ,
- T-REX ,
- Sonny's Real Pit Bar-B-Q ,
- Applebee's ,
- Tony Roma's ,
- Outback Steakhouse ,
- Sam Woo Barbeque ,
- La Val's Pizza ,
- Logan's Roadhouse
Works Written About This Topic:
- Holy Smoke: The Big Book of North Carolina Barbecue ,
- How to Grill: The Complete Illustrated Book of Barbecue Technique
Also known as:
- BBQ,
- Bar-B-Q,
- Bar-B-Que
