Beaufort is made from the milk of cows raised in the high pastures of Savoie
stretching over the Beaufortain, Tarentaise, Maurienne, and part of the
Val d'Arly regions. It owes its creamy fruity character to the milk of herds
grazing in the high mountain pastures of the Alps. It is matured in cheese
cellars for at least one year. At this time, a deeper richness in concentration
of flavors develops leaving a dense, buttery, and nutty fin...
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