Bebinca

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  Ice cream

  Ice cream or ice-cream is a frozen dessert usually made from dairy products, such as milk and cream, combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colorings are used in...
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  Ho-tteok

  Ho-tteok is a variety of filled Korean pancake, and is a popular street food of South Korea. It is usually eaten during the winter season. The dough for ho-tteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Handful-sized balls of this...
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  Halo-halo

  Halo-halo (from Tagalog word halo, "mix") is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl. There is no specific recipe for this dessert, and a wide variety of ingredients are...
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  Blueberry pie

  Blueberry pie is a sweet pie composed of blueberry filling, usually in the form of blueberry jam, actual blueberries themselves, or some combination thereof. Blueberry pie is somewhat less sweet than blackberry pie, usually requiring an amount of sugar equal to 1/5 the number of cups of blueberries...
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  Cajeta

  Cajeta is a Mexican confection of thickened syrup usually made of sweetened caramelized milk. According to chef Rick Bayless, the name for cajeta came from the Spanish phrase al punto de cajeta, which means a liquid thickened to the point at which a spoon drawn through the liquid reveals the bottom...
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  Batida

  The Batida is a cocktail.
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  Pancit

  Pancit or '"Pansit"' is a noodle dish common in the Philippines of Chinese origin and is similar to yakisoba and yakiudon, Japanese-style stir-fried noodles. Pancit Bihon (aka Bijon) is the type with which foreigners usually associate the word "Pancit", very thin rice noodles fried with Soy sauce...
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  Rhubarb pie

  Rhubarb pie is a pie that is particularly popular in those areas where the rhubarb plant is commonly cultivated, including the British Isles and the New England region of the United States. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of...
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  Apple pie

  An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream on top. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips;...
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  Satay

  Satay or sate (pronounced /ˈsæteɪ/ SA-tay) is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over...