The emerald green hills of
Devon yield not only the richest clotted cream teas found in England, but also
some of the most delicious cheeses. Robin Congden can be found making such
cheese on the Sharpham Estate, which overlooks the Dart estuary near Totnes. Beenleigh Blue is a
rich, soft sheep blue that is aged for six months. Often compared to France's
signature blue, Roquefort, Beenleigh is mellower and sweeter than Roquefort with
a moist...
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