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  Kare-kare

  Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat or (rarely) chicken. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with...
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  Irish stew

  Irish stew is a traditional Irish dish made from lamb, beef or mutton, (mutton is used as it comes from less tender sheep over a year old and is fattier and more flavourful) as well as potatoes, carrots, onions, and parsley.. The essence of Irish stew is summed up in the recipe's entry in The Joy...
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  Sauerkraut

  Sauerkraut (pronounced /ˈsaʊrkraʊt/ in English; German pronunciation: [ˈzaʊ.ɐkʁaʊt]  ( listen), Yiddish: [ˈzɔi̯.əʀ.kʀɔi̯t]) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf-life and a...
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  Vareniki

  Varenyky (Ukrainian) or vareniki (Russian; in either language варе́ники, singular варе́ник) are a kind of stuffed dumpling associated with Ukrainian cuisine. Some variants are also found in Belarusian, Russian, Lithuanian and Polish cooking. Vareniki are believed to originate from Chinese and...
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  Okonomiyaki

  Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked" (cf. yakitori and yakisoba). Okonomiyaki is mainly associated with Kansai or Hiroshima...
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  Cawl

  Cawl is a traditional Welsh stew-like dish consisting of meat and vegetables. Its ingredients tend to vary, but usually includes Welsh lamb and leeks. Cawl is translated as soup in modern day Welsh. Cawl has a good claim to be considered the national dish of Wales, and there are a large number of...
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  Gołąbki

  Gołąbki [gɔˈwɔmpki] are a form of cabbage rolls. They are a traditional Polish dish made from lightly boiled cabbage leaves, which are wrapped in a parcel-like manner around minced pork or beef meat, chopped onions and/or rice or barley; most often baked and refried in a spicy or sweet-and-sour...
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  Kielbasa

  Kiełbasa is the Polish word for sausage. The word has become a commonly used North American term for Eastern European styles of sausage, including Ukrainian sausage, which is called kovbasa or kubasa. The term entered English simultaneously from different sources, which accounts for the different...
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  Larb

  Larb (Lao: ລາບ, Isan: ลาบ, IPA: [lâːb]; also spelled laap, larp, laab) is a type of Lao meat salad. It is most often made with chicken, beef, duck, turkey, pork or even fish, flavored with fish sauce and lime. The meat can be either raw or cooked; it is minced and mixed with chilli, mint and,...
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  Rumbledethumps

  Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be...