Black tea is a type of tea that is more oxidized than the oolong, green, and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis subsp. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis su...
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Energy per 100g:
- 4 kJ (2.5E+16 MeV )
USDA Equivalent:
- 14355
Representative teas:
- Lapsang souchong ,
- Keemun tea ,
- Assam tea ,
- Nilgiri tea ,
- Rize Tea ,
- Dian Hong tea ,
- Nepal tea ,
- Ceylon tea ,
- Darjeeling tea ,
- Ying De Hong
Also known as:
- Tea, brewed, prepared with tap water
