Bourbon whiskey

Bourbon is a type of American whiskey – a barrel-aged distilled spirit made primarily from corn. The name of the spirit derives from its historical association with an area known as Old Bourbon, around what is now Bourbon County, Kentucky (which, in turn, was named after the French House of Bourbon royal family). It has been produced since the 18th century. While it may be made anywhere in the United States, it is strongly associated with the Ame... More

Energy per 100g:

  • 1,046 kJ (6.529E+18 MeV )

Also known as:

  • Alcoholic beverage, distilled, whiskey,
  • bourbon

Food & Drink

Fermentation base:

Blends using this type:

Compatible with dietary restrictions:

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Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.1 g (0.0035 oz )
  • 36 g (1.3 oz )
  • 63.9 g (2.25 oz )
  • 0.1 g (0.0035 oz )
  • 0.00002 g (7.0548E-7 oz )
  • 0.003 g (0.000106 oz )
  • 0.001 g (0.0000353 oz )
  • 0.00002 g (7.0548E-7 oz )
  • 0.000014 g (4.9384E-7 oz )
  • 0.000008 g (2.8219E-7 oz )
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USDA Equivalent:

  • 14052
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